Reviews Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
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Gallery Grilled Tuna with Balsamic Glaze Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 tablespoons white wine 1 cup plus 2 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon freshly ground black pepper 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice 2 teaspoons olive oil 2 teaspoons salt 3/4 pound haricots verts or green beans, stem ends trimmed 1 teaspoon fresh lemon juice 6 6-ounce, 1-inch-thick, fresh tuna steaks 1/4 cup loosely packed basil leaves, very thinly sliced
Gallery Grilled Tuna with Balsamic Glaze
Recipe Summary Servings: 6
Gallery
Grilled Tuna with Balsamic Glaze
Grilled Tuna with Balsamic Glaze
Grilled Tuna with Balsamic Glaze
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 tablespoons white wine 1 cup plus 2 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon freshly ground black pepper 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice 2 teaspoons olive oil 2 teaspoons salt 3/4 pound haricots verts or green beans, stem ends trimmed 1 teaspoon fresh lemon juice 6 6-ounce, 1-inch-thick, fresh tuna steaks 1/4 cup loosely packed basil leaves, very thinly sliced
Directions
Combine wine, vinegar, sugar, and 1/4 teaspoon pepper in a small saucepan over medium-high heat. Simmer until slightly thickened and syrupy, 25 to 30 minutes. Remove from heat, and set aside.
Combine tomatoes, 1 teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Toss, and set aside
Heat grill to medium hot. Combine haricots verts, lemon juice, remaining teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl; toss well. Arrange beans on the grill and cook, turning, until just limp and lightly charred, 2 to 4 minutes. Transfer to a serving platter.
Sprinkle remaining teaspoon salt and 1/4 teaspoon pepper on all sides of tuna steaks. Brush wine-and-vinegar mixture on tops and sides of steaks and place, glazed side down, on grill. Grill, brushing with more glaze, until lightly charred, about 3 minutes per side for rare, 6 to 7 for well done. Transfer to serving platter with beans. Add basil to tomatoes, toss, and spoon over tuna. Serve immediately.
Reviews
Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
Reviews
Add Rating & Review 104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
Add Rating & Review
104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
104 Ratings 5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
5 star values: 17 4 star values: 24 3 star values: 34 2 star values: 21 1 star values: 8
All Reviews for Grilled Tuna with Balsamic Glaze
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Tuna with Balsamic Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
