Reviews (2) Add Rating & Review 69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6 Martha Stewart Member Rating: Unrated 07/30/2010 This IS delicious! I made if for a party this evening. So, so good. I would add that many of the tomato skins peel right off after they are grilled. I removed many of them before snipping. Amazingly good and so easy, as long as you have your grill or BBQ going. We BBQ'd over mesquite charcoal. Such good flavor. I adore this dish! Martha Stewart Member Rating: Unrated 05/20/2010 This looks delish!
Back to Grilled Tomato Bruschetta All Reviews for Grilled Tomato Bruschetta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Tomato Bruschetta Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grates 1 1/2 pounds plum tomatoes, cored and halved lengthwise Coarse salt and ground pepper 1 garlic clove, minced 1 tablespoon red-wine vinegar 1/2 teaspoon red-pepper flakes 4 thick slices country bread 1/4 cup fresh basil leaves, cut into thin strips
Cook’s Notes Use a paring knife to core a tomato: Insert tip next to stem, and then make a shallow cut all around; remove stem.
Gallery Grilled Tomato Bruschetta
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Grilled Tomato Bruschetta
Grilled Tomato Bruschetta
Grilled Tomato Bruschetta
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for grates 1 1/2 pounds plum tomatoes, cored and halved lengthwise Coarse salt and ground pepper 1 garlic clove, minced 1 tablespoon red-wine vinegar 1/2 teaspoon red-pepper flakes 4 thick slices country bread 1/4 cup fresh basil leaves, cut into thin strips
Directions
Heat grill to medium-high; lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil; season generously with salt and pepper. Arrange tomatoes on grill, cut sides down first. Cover and grill until soft and charred, 5 to 10 minutes per side. With a metal spatula, return tomatoes to bowl. When cool enough to handle, use kitchen shears to snip tomatoes into smaller pieces.
To tomatoes, add garlic, vinegar, and red-pepper flakes; season with more salt and pepper.
Reduce heat to medium. Brush bread with remaining oil; grill on both sides until beginning to char, about 2 minutes per side. Cut bread slices in half; divide tomato mixture evenly over each. Top with basil and serve.
Cook’s Notes Use a paring knife to core a tomato: Insert tip next to stem, and then make a shallow cut all around; remove stem.
Cook’s Notes
Use a paring knife to core a tomato: Insert tip next to stem, and then make a shallow cut all around; remove stem.
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
Martha Stewart Member Rating: Unrated 07/30/2010 This IS delicious! I made if for a party this evening. So, so good. I would add that many of the tomato skins peel right off after they are grilled. I removed many of them before snipping. Amazingly good and so easy, as long as you have your grill or BBQ going. We BBQ'd over mesquite charcoal. Such good flavor. I adore this dish! Martha Stewart Member Rating: Unrated 05/20/2010 This looks delish!
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
Add Rating & Review
69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
69 Ratings 5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
5 star values: 13 4 star values: 12 3 star values: 20 2 star values: 18 1 star values: 6
Martha Stewart Member Rating: Unrated 07/30/2010 This IS delicious! I made if for a party this evening. So, so good. I would add that many of the tomato skins peel right off after they are grilled. I removed many of them before snipping. Amazingly good and so easy, as long as you have your grill or BBQ going. We BBQ'd over mesquite charcoal. Such good flavor. I adore this dish! Martha Stewart Member Rating: Unrated 05/20/2010 This looks delish!Martha Stewart Member
Rating: Unrated 07/30/2010
This IS delicious! I made if for a party this evening. So, so good. I would add that many of the tomato skins peel right off after they are grilled. I removed many of them before snipping. Amazingly good and so easy, as long as you have your grill or BBQ going. We BBQ’d over mesquite charcoal. Such good flavor. I adore this dish!
Rating: Unrated
Rating: Unrated 05/20/2010
This looks delish!
All Reviews for Grilled Tomato Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Tomato Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
