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Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick) 2 tablespoons olive oil Coarse salt and freshly ground pepper Poblano and Onion Saute
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick) 2 tablespoons olive oil Coarse salt and freshly ground pepper Poblano and Onion Saute
Directions
Heat grill to medium-high (coals should be glowing white). Drizzle both sides of steaks with oil; season with salt and pepper. Lightly coat grates with cooking spray. Grill steaks 8 minutes per side for rare, 10 minutes for medium-rare. Let rest 1 to 2 minutes before serving with the saute.
Reviews
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
All Reviews for Grilled Steak with Poblano and Onion Saute
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Steak with Poblano and Onion Saute
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest