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Gallery Grilled Steak Sandwiches with Goat Cheese and Arugula Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Ingredients Ingredient Checklist Vegetable oil, for grates 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed Coarse salt and ground pepper 1 large red onion, sliced 1/2 inch thick 2 baguettes, split 5 ounces fresh goat cheese, room temperature 1/4 cup grainy mustard 2 bunches arugula (about 10 ounces total), stems trimmed

Cook’s Notes If you’re making these for a party, grill the steaks one day ahead.

Gallery Grilled Steak Sandwiches with Goat Cheese and Arugula

Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Grilled Steak Sandwiches with Goat Cheese and Arugula

Grilled Steak Sandwiches with Goat Cheese and Arugula

Grilled Steak Sandwiches with Goat Cheese and Arugula

Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 8

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • Vegetable oil, for grates 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed Coarse salt and ground pepper 1 large red onion, sliced 1/2 inch thick 2 baguettes, split 5 ounces fresh goat cheese, room temperature 1/4 cup grainy mustard 2 bunches arugula (about 10 ounces total), stems trimmed

Directions

Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare. Transfer to a plate; let rest 10 minutes.

Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side. Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)

Assemble sandwiches: Thinly slice steaks against the grain. Dividing evenly, spread top halves of bread with cheese, and bottom halves with mustard. Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.

Cook’s Notes If you’re making these for a party, grill the steaks one day ahead.

Cook’s Notes

If you’re making these for a party, grill the steaks one day ahead.

Reviews (4)

 Add Rating & Review     38 Ratings   5 star values:        5    4 star values:        9    3 star values:        15    2 star values:        8    1 star values:        1

Reviews (4)

Add Rating & Review     38 Ratings   5 star values:        5    4 star values:        9    3 star values:        15    2 star values:        8    1 star values:        1

Add Rating & Review

38 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 1

38 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 1

38 Ratings 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 1

  • 5 star values: 5 4 star values: 9 3 star values: 15 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/19/2009   I hear you, Mary! I don't have an outdoor grill either. But Dznyma makes a great point -- cast-iron grill pans make a great substitute for small-scale grilling, like making these steak sandwiches.  

Martha Stewart Member     Rating: Unrated       06/18/2008   There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.  

Martha Stewart Member     Rating: Unrated       06/03/2008   Why is it always assumed that everyone has a BBQ? Many who live in apartments and condos are not permitted to BBQ. It seems that every Father's Day recipe starts with "Fire up the grill!"

    Martha Stewart Member

    Rating: Unrated 06/19/2009

I hear you, Mary! I don’t have an outdoor grill either. But Dznyma makes a great point – cast-iron grill pans make a great substitute for small-scale grilling, like making these steak sandwiches.

Rating: Unrated

Rating: Unrated 06/18/2008

There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.

Rating: Unrated 06/03/2008

Why is it always assumed that everyone has a BBQ? Many who live in apartments and condos are not permitted to BBQ. It seems that every Father’s Day recipe starts with “Fire up the grill!”

All Reviews for Grilled Steak Sandwiches with Goat Cheese and Arugula

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Steak Sandwiches with Goat Cheese and Arugula

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest