Reviews (1) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 1 stars 05/09/2018 The rating is a three. It worked because it was quick n easy Maybe it was the type of steak used. The meat wasn’t as tender as I expected it to be.
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Gallery Grilled-Steak Sandwiches Recipe Summary prep: 20 mins total: 1 hr Servings: 12
Ingredients Ingredient Checklist 2 sirloin, skirt, or flank steaks (about 1 3/4 pounds each) Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 6 tomatoes, sliced 1/2 inch thick 2 large loaves semisoft Italian bread, halved lengthwise Garnish: fresh basil and romaine lettuce leaves
Gallery Grilled-Steak Sandwiches
Recipe Summary prep: 20 mins total: 1 hr Servings: 12
Gallery
Grilled-Steak Sandwiches
Grilled-Steak Sandwiches
Grilled-Steak Sandwiches
Recipe Summary prep: 20 mins total: 1 hr Servings: 12
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 12
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 12
12
Ingredients
Ingredients
- 2 sirloin, skirt, or flank steaks (about 1 3/4 pounds each) Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 6 tomatoes, sliced 1/2 inch thick 2 large loaves semisoft Italian bread, halved lengthwise Garnish: fresh basil and romaine lettuce leaves
Directions
Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 1 stars 05/09/2018 The rating is a three. It worked because it was quick n easy Maybe it was the type of steak used. The meat wasn’t as tender as I expected it to be.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
23 Ratings 5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
5 star values: 7 4 star values: 2 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 1 stars 05/09/2018 The rating is a three. It worked because it was quick n easy Maybe it was the type of steak used. The meat wasn’t as tender as I expected it to be.Martha Stewart Member
Rating: 1 stars 05/09/2018
The rating is a three. It worked because it was quick n easy Maybe it was the type of steak used. The meat wasn’t as tender as I expected it to be.
Rating: 1 stars
All Reviews for Grilled-Steak Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled-Steak Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
