Reviews (1)        Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        0    3 star values:        2    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/15/2009   I always wonder where Martha gets her supplies to make these recipes.

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Gallery Grilled Squid with Ginger, Celery, and Apple Slaw Credit: John Kernick Recipe Summary Servings: 4

Ingredients FOR THE MARINADE 1 garlic clove, minced 3 tablespoons white or light miso paste 3 tablespoons sake 2 teaspoons mirin 1 tablespoon soy sauce 1 tablespoon oyster sauce 8 calamari (bodies only), rinsed and dried FOR THE SLAW 2 teaspoons grated fresh ginger 1 1/2 teaspoons cider vinegar Juice of 1 lime 1/2 teaspoon sugar Coarse salt, to taste 3 tablespoons vegetable or canola oil 5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces 1 tart apple, such as Granny Smith, peeled and cut into matchsticks 2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks 3/4 cup sunflower sprouts 1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise 1 teaspoon black sesame seeds

Gallery Grilled Squid with Ginger, Celery, and Apple Slaw Credit: John Kernick

Recipe Summary Servings: 4

Grilled Squid with Ginger, Celery, and Apple Slaw      Credit: John Kernick

Grilled Squid with Ginger, Celery, and Apple Slaw

Credit: John Kernick

Grilled Squid with Ginger, Celery, and Apple Slaw

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 garlic clove, minced 3 tablespoons white or light miso paste 3 tablespoons sake 2 teaspoons mirin 1 tablespoon soy sauce 1 tablespoon oyster sauce 8 calamari (bodies only), rinsed and dried

  • 2 teaspoons grated fresh ginger 1 1/2 teaspoons cider vinegar Juice of 1 lime 1/2 teaspoon sugar Coarse salt, to taste 3 tablespoons vegetable or canola oil 5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces 1 tart apple, such as Granny Smith, peeled and cut into matchsticks 2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks 3/4 cup sunflower sprouts 1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise 1 teaspoon black sesame seeds

Directions

Make the marinade: Cook garlic, miso, sake, mirin, soy sauce, and oyster sauce in a pan over medium-high heat, stirring occasionally, for 3 minutes. Transfer to a bowl. Let cool slightly.

Using a kitchen mallet, pound both sides of calamari a few times to tenderize. Insert a sharp knife into calamari, cut along seams, and then open like a book. Lightly score inner sides at 1/4-inch intervals. Add calamari to marinade, and let stand for 20 minutes.

Make the slaw: Whisk together ginger, vinegar, lime juice, sugar, and salt. Add oil in a slow, steady stream, whisking until emulsified.

Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Wrap 3 bricks or the bottom of a heavy skillet with heavy-duty foil. Remove calamari from marinade, and season scored sides with salt. Place calamari, scored sides down, on grill, and top with foil-lined weight. Grill until opaque, about 1 1/2 minutes. Cut into 3/4-inch-wide pieces.

Toss celery, apple, scallions, sprouts, and chile with 3 tablespoons dressing (reserve remaining dressing for another use). Arrange on a platter. Top with calamari, and sprinkle with sesame seeds.

Reviews (1)

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        0    3 star values:        2    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/15/2009   I always wonder where Martha gets her supplies to make these recipes.

Reviews (1)

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        0    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/15/2009   I always wonder where Martha gets her supplies to make these recipes.

    Martha Stewart Member

    Rating: Unrated 05/15/2009

I always wonder where Martha gets her supplies to make these recipes.

Rating: Unrated

All Reviews for Grilled Squid with Ginger, Celery, and Apple Slaw

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Squid with Ginger, Celery, and Apple Slaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest