Reviews Add Rating & Review 31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
Back to Grilled Skirt Steak with Poblano Relish All Reviews for Grilled Skirt Steak with Poblano Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 med105604_0610_mex005.jpg
Ingredients Ingredient Checklist 1/4 cup pineapple juice 2 tablespoons soy sauce 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces 1/2 pound poblano chiles 1 small white onion, sliced crosswise into 1/2-inch-thick rounds 2 tablespoons vegetable oil, plus more for grill 1/4 cup fresh lime juice (from about 3 limes) 2 tablespoons roughly chopped fresh cilantro Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 med105604_0610_mex005.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
med105604_0610_mex005.jpg
med105604_0610_mex005.jpg
Ingredients
Ingredients
- 1/4 cup pineapple juice 2 tablespoons soy sauce 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces 1/2 pound poblano chiles 1 small white onion, sliced crosswise into 1/2-inch-thick rounds 2 tablespoons vegetable oil, plus more for grill 1/4 cup fresh lime juice (from about 3 limes) 2 tablespoons roughly chopped fresh cilantro Coarse salt and ground pepper
Directions
In a large glass dish, combine pineapple juice and soy sauce. Add steak, turning to coat, and marinate at room temperature, 20 minutes.
Meanwhile, heat broiler, with rack in top position. Place poblanos and onion on a rimmed baking sheet and broil until charred, 7 to 10 minutes, flipping halfway through. When poblanos are cool enough to handle, rub with a paper towel to remove skins. Remove stems and seeds and discard. Roughly chop poblanos and onion and place in a medium bowl. Stir in oil, lime juice, and cilantro; season relish with salt and pepper.
Heat a grill or grill pan to high. Clean and lightly oil hot grill. Remove steak from marinade, letting excess drip off. Grill steak 3 to 5 minutes per side for medium-rare, flipping once. Transfer steak to a cutting board and let rest 5 minutes before thinly slicing against the grain. Serve steak with relish.
Reviews
Add Rating & Review 31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
Add Rating & Review
31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
31 Ratings 5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
5 star values: 8 4 star values: 10 3 star values: 8 2 star values: 5 1 star values: 0
All Reviews for Grilled Skirt Steak with Poblano Relish
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Skirt Steak with Poblano Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
