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9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/14/2011
Loved it!!
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Grilled Shrimp Skewer
Credit:
Petrina Tinslay
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 as an appetizer
Ingredients
Ingredient Checklist
3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
1 tablespoon plus 1 teaspoon curry powder
2 teaspoons ground cumin
2 teaspoons sugar
2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
2 scallions, white and pale-green parts only, chopped
2 small garlic cloves
1 1/4 teaspoons coarse salt
3 tablespoons extra-virgin olive oil
20 large shrimp (about 11 ounces)
Cook's Notes
Shrimp can be marinated for up to 4 hours.
Gallery
Grilled Shrimp Skewer
Credit:
Petrina Tinslay
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 as an appetizer
Gallery
Grilled Shrimp Skewer
Credit:
Petrina Tinslay
Grilled Shrimp Skewer
Credit:
Petrina Tinslay
Grilled Shrimp Skewer
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 as an appetizer
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 as an appetizer
prep: 25 mins
total: 1 hr 5 mins
prep:
25 mins
total:
1 hr 5 mins
Yield: Serves 10 as an appetizer
Serves 10 as an appetizer
Ingredients
Ingredients
- 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
- 1 tablespoon plus 1 teaspoon curry powder
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
- 2 scallions, white and pale-green parts only, chopped
- 2 small garlic cloves
- 1 1/4 teaspoons coarse salt
- 3 tablespoons extra-virgin olive oil
- 20 large shrimp (about 11 ounces)
Directions
Blend lime juice, curry powder, cumin, sugar, ginger, scallions, garlic, and 1 1/4 teaspoons salt in a blender or a food processor. With machine running, add oil in a slow, steady stream to form a paste.
Cut shrimp along back (through shells) using kitchen scissors, and devein. Loosen shells from flesh using your fingers, keeping shells attached. Gently open each shell, and push some curry paste underneath to coat backs; put shells back in place. Cover with plastic wrap, and refrigerate for at least 30 minutes.
Soak 10 wooden skewers in water for 30 minutes. Meanwhile, heat grill to medium-high. Let shrimp stand at room temperature for 15 minutes. Thread 2 shrimp onto each skewer. Grill until shells are charred on one side, about 3 1/2 minutes. Flip, and cook until opaque, about 2 1/2 minutes more.
Cook's Notes
Shrimp can be marinated for up to 4 hours.
Cook’s Notes
Shrimp can be marinated for up to 4 hours.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/14/2011
Loved it!!
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 5
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
01/14/2011
Loved it!!
Martha Stewart Member
Rating: Unrated
01/14/2011
Loved it!!
Rating: Unrated
All Reviews for Grilled Shrimp Skewer
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Shrimp Skewer
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
