Reviews (1) Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: 3 stars 07/10/2018 This recipe under the heading "Modern Mexican . . ." is not correct as hard chorizo is Spanish. Although I love both Mexican and Spanish chorizo, hard chorizo is rarely if ever Mexican. Aside from this fine point the recipe is o.k.
Back to Grilled Shrimp and Chorizo on Skewers All Reviews for Grilled Shrimp and Chorizo on Skewers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Shrimp and Chorizo on Skewers Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact 2 garlic cloves, minced 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice, plus 1 lime, cut into wedges 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces Coarse salt and freshly ground pepper 2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges
Gallery Grilled Shrimp and Chorizo on Skewers
Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Gallery
Grilled Shrimp and Chorizo on Skewers
Grilled Shrimp and Chorizo on Skewers
Grilled Shrimp and Chorizo on Skewers
Recipe Summary prep: 5 mins total: 45 mins Servings: 4
Recipe Summary
prep: 5 mins total: 45 mins
Servings: 4
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact 2 garlic cloves, minced 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice, plus 1 lime, cut into wedges 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces Coarse salt and freshly ground pepper 2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges
Directions
Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes. Meanwhile, soak 8 wooden skewers in water.
Preheat grill to medium-high. Thread 3 shrimp and 2 slices chorizo onto each skewer, alternating pieces. Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
Arrange avocados on a platter. Squeeze lime wedges over avocados, and season with salt and pepper. Serve with shrimp-and-chorizo skewers.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: 3 stars 07/10/2018 This recipe under the heading "Modern Mexican . . ." is not correct as hard chorizo is Spanish. Although I love both Mexican and Spanish chorizo, hard chorizo is rarely if ever Mexican. Aside from this fine point the recipe is o.k.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
Add Rating & Review
42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
42 Ratings 5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
5 star values: 9 4 star values: 15 3 star values: 9 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: 3 stars 07/10/2018 This recipe under the heading "Modern Mexican . . ." is not correct as hard chorizo is Spanish. Although I love both Mexican and Spanish chorizo, hard chorizo is rarely if ever Mexican. Aside from this fine point the recipe is o.k.Martha Stewart Member
Rating: 3 stars 07/10/2018
This recipe under the heading “Modern Mexican . . .” is not correct as hard chorizo is Spanish. Although I love both Mexican and Spanish chorizo, hard chorizo is rarely if ever Mexican. Aside from this fine point the recipe is o.k.
Rating: 3 stars
All Reviews for Grilled Shrimp and Chorizo on Skewers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Shrimp and Chorizo on Skewers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
