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Gallery Grilled Sausage with Arugula Pesto Credit: Anna Williams Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 bunch arugula (about 4 ounces), stems trimmed, washed 4 cloves garlic, peeled and smashed 1 cup freshly grated Parmesan cheese 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 8 assorted Italian pork sausages (about 1 pound), both hot and sweet varieties

Gallery Grilled Sausage with Arugula Pesto Credit: Anna Williams

Recipe Summary Servings: 4

Grilled Sausage with Arugula Pesto      Credit: Anna Williams  

Grilled Sausage with Arugula Pesto

Credit: Anna Williams

Grilled Sausage with Arugula Pesto

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch arugula (about 4 ounces), stems trimmed, washed 4 cloves garlic, peeled and smashed 1 cup freshly grated Parmesan cheese 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil 8 assorted Italian pork sausages (about 1 pound), both hot and sweet varieties

Directions

Make the pesto: Place the arugula and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary. Add cheese, salt, pepper, and olive oil, and puree until smooth and well combined.

Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. Grill until cooked through, about 4 minutes per side. Serve pesto over the grilled sausages.

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All Reviews for Grilled Sausage with Arugula Pesto

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All Reviews for Grilled Sausage with Arugula Pesto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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