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Gallery Grilled Sardines over Wilted Baby Arugula Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 large bunches of baby arugula, trimmed 16 fresh sardines, gills and innards removed 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground black pepper Lemon wedges, for garnish
Gallery Grilled Sardines over Wilted Baby Arugula
Recipe Summary Servings: 4
Gallery
Grilled Sardines over Wilted Baby Arugula
Grilled Sardines over Wilted Baby Arugula
Grilled Sardines over Wilted Baby Arugula
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 large bunches of baby arugula, trimmed 16 fresh sardines, gills and innards removed 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground black pepper Lemon wedges, for garnish
Directions
Prepare a stove-top griddle or outdoor grill. Rinse the arugula, shaking off any excess water. Arrange on a large platter and set aside.
Rinse the sardines in cold water, rubbing to remove the scales. Wipe dry. In a bowl, combine the sardines and olive oil and toss to coat. Grill over very hot coals or heat about 2 to 3 minutes per side, or until the sardines are crispy and golden. Season with salt and pepper. Transfer immediately to the arugula-lined platter and serve with lemon wedges.
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All Reviews for Grilled Sardines over Wilted Baby Arugula
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All Reviews for Grilled Sardines over Wilted Baby Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
