Reviews Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
Back to Grilled Salmon Steaks with Mustard Sauce and Asparagus All Reviews for Grilled Salmon Steaks with Mustard Sauce and Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Salmon Steaks with Mustard Sauce and Asparagus Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for grates 1/2 cup Dijon mustard 1/4 cup sugar 2 teaspoons white-wine vinegar 3 pounds medium-thick asparagus, trimmed Coarse salt and ground pepper 4 salmon steaks (6 to 8 ounces each) 4 slices grilled bread (optional)
Cook’s Notes Set aside half the grilled asparagus to serve with the Garlic-Marinated Chicken Cutlets. Cool completely, then refrigerate in an airtight container or resealable plastic bag, up to 2 days.
Gallery Grilled Salmon Steaks with Mustard Sauce and Asparagus
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Grilled Salmon Steaks with Mustard Sauce and Asparagus
Grilled Salmon Steaks with Mustard Sauce and Asparagus
Grilled Salmon Steaks with Mustard Sauce and Asparagus
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for grates 1/2 cup Dijon mustard 1/4 cup sugar 2 teaspoons white-wine vinegar 3 pounds medium-thick asparagus, trimmed Coarse salt and ground pepper 4 salmon steaks (6 to 8 ounces each) 4 slices grilled bread (optional)
Directions
Heat grill to high; lightly oil grates. Make mustard sauce: In a small bowl, whisk together mustard, sugar, and vinegar. Divide sauce between two bowls (about 1/2 cup each); use one for basting and the other for drizzling. Set aside.
In a large bowl, toss asparagus with oil; season with salt and pepper. Working in batches, if necessary, grill asparagus, turning occasionally, until lightly browned and tender, 4 to 8 minutes, depending on thickness of spears. Set aside.
Arrange salmon steaks on a baking sheet; season with salt and pepper. With a brush, baste each side lightly with some of the mustard sauce. Grill salmon steaks, basting with sauce again, until glazed and cooked through, 3 to 5 minutes per side. Transfer salmon to plates; drizzle with mustard sauce. Serve with half the asparagus and, if desired, grilled bread. (Refrigerate remaining asparagus for Garlic-Marinated Chicken Cutlets.)
Cook’s Notes Set aside half the grilled asparagus to serve with the Garlic-Marinated Chicken Cutlets. Cool completely, then refrigerate in an airtight container or resealable plastic bag, up to 2 days.
Cook’s Notes
Set aside half the grilled asparagus to serve with the Garlic-Marinated Chicken Cutlets. Cool completely, then refrigerate in an airtight container or resealable plastic bag, up to 2 days.
Reviews
Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
Reviews
Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
Add Rating & Review
84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
84 Ratings 5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
5 star values: 16 4 star values: 25 3 star values: 30 2 star values: 9 1 star values: 4
All Reviews for Grilled Salmon Steaks with Mustard Sauce and Asparagus
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Salmon Steaks with Mustard Sauce and Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
