Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
Martha Stewart Member
Rating: 2 stars
07/06/2015
I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!
Back to Grilled S’mores
All Reviews for Grilled S’mores
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Grilled S’mores
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
4 graham crackers, halved
1 ounce bar semisweet chocolate, broken into 4 pieces
4 large marshmallows
Cook's Notes
Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Gallery
Grilled S’mores
Recipe Summary
Yield: Makes 4
Gallery
Grilled S’mores
Grilled S’mores
Grilled S’mores
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 graham crackers, halved
- 1 ounce bar semisweet chocolate, broken into 4 pieces
- 4 large marshmallows
Directions
Set up a grill for indirect cooking over medium (see Cook’s Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.
Cook's Notes
Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Cook’s Notes
Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.
Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
Martha Stewart Member
Rating: 2 stars
07/06/2015
I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!
Reviews (1)
Add Rating & Review
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
Add Rating & Review
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
44 Ratings
5 star values:
13
4 star values:
7
3 star values:
11
2 star values:
10
1 star values:
3
- 5 star values:
- 13
- 4 star values:
- 7
- 3 star values:
- 11
- 2 star values:
- 10
- 1 star values:
- 3
Martha Stewart Member
Rating: 2 stars
07/06/2015
I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!
Martha Stewart Member
Rating: 2 stars
07/06/2015
I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!
Rating: 2 stars
All Reviews for Grilled S’mores
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled S’mores
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest