Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3

Martha Stewart Member

Rating: 2 stars

07/06/2015

                I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!  

Back to Grilled S’mores

All Reviews for Grilled S’mores

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Grilled S’mores

Recipe Summary

Yield: Makes 4

Ingredients

Ingredient Checklist

4 graham crackers, halved

1 ounce bar semisweet chocolate, broken into 4 pieces

4 large marshmallows

      Cook's Notes

Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.

Gallery

Grilled S’mores

Recipe Summary

Yield: Makes 4

Grilled S’mores

Grilled S’mores

Grilled S’mores

Recipe Summary

Yield: Makes 4

Recipe Summary

Yield: Makes 4

Yield: Makes 4

Makes 4

Ingredients

Ingredients

  • 4 graham crackers, halved
  • 1 ounce bar semisweet chocolate, broken into 4 pieces
  • 4 large marshmallows

Directions

Set up a grill for indirect cooking over medium (see Cook’s Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.

      Cook's Notes

Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.

Cook’s Notes

Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3

Martha Stewart Member

Rating: 2 stars

07/06/2015

                I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!  

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3

Add Rating & Review

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3

44 Ratings

5 star values:

                                  13

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  10

1 star values:

                                  3
  • 5 star values:
  • 13
  • 4 star values:
  • 7
  • 3 star values:
  • 11
  • 2 star values:
  • 10
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 2 stars

07/06/2015

                I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!  

Martha Stewart Member

Rating: 2 stars

07/06/2015

                I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!  

Rating: 2 stars

All Reviews for Grilled S’mores

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled S’mores

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest