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Gallery Grilled Rosemary Onions Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 large onions, sliced into 1/4-inch rings 2 sprigs rosemary 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper
Cook’s Notes The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.
Gallery Grilled Rosemary Onions
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Grilled Rosemary Onions
Grilled Rosemary Onions
Grilled Rosemary Onions
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large onions, sliced into 1/4-inch rings 2 sprigs rosemary 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper
Directions
In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
Return onions to bowl; toss with reserved marinade.
Cook’s Notes The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.
Cook’s Notes
The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Rosemary Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Rosemary Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
