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Gallery Grilled Prawns with Pistou Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/4 cup whole raw almonds 2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley 12 anchovy fillets, rinsed 2 garlic cloves, peeled 1/4 cup plus 2 tablespoons extra-virgin olive oil Zest of 1 lemon, plus lemon wedges for serving Coarse salt and freshly ground pepper 12 prawns, shells and heads intact

Cook’s Notes You can substitute one pound of large shrimp with shells for the prawns.

Gallery Grilled Prawns with Pistou

Recipe Summary Servings: 4

Grilled Prawns with Pistou     

Grilled Prawns with Pistou

Grilled Prawns with Pistou

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup whole raw almonds 2 cups loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley 12 anchovy fillets, rinsed 2 garlic cloves, peeled 1/4 cup plus 2 tablespoons extra-virgin olive oil Zest of 1 lemon, plus lemon wedges for serving Coarse salt and freshly ground pepper 12 prawns, shells and heads intact

Directions

Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely; coarsely chop.

Process almonds, basil, parsley, anchovies, and garlic in a food processor until combined. Add oil in a slow, steady stream, and process until smooth. Transfer to a large bowl. Stir in lemon zest; season with salt and pepper. Reserve 1/4 cup pistou for dipping.

Heat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for just 3 to 4 seconds). Toss prawns with remaining pistou. Grill, turning once, until cooked through, about 2 1/2 minutes per side; season with salt and pepper. Serve with lemon wedges and reserved pistou for dipping.

Cook’s Notes You can substitute one pound of large shrimp with shells for the prawns.

Cook’s Notes

You can substitute one pound of large shrimp with shells for the prawns.

Reviews

 Add Rating & Review     

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All Reviews for Grilled Prawns with Pistou

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Prawns with Pistou

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest