Reviews Add Rating & Review 19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
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Gallery Grilled Potatoes with Rosemary Credit: Petrina Tinslay Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 10
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 1/2 pounds red potatoes, scrubbed well and sliced 1/2 inch thick 1 1/2 pounds sweet potatoes, scrubbed well and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil 6 sprigs rosemary, leaves removed and crushed
Cook’s Notes Serving idea: Leftover potatoes tossedwith canned tuna, fresh tomatoes, andolives make a great salad.
Gallery Grilled Potatoes with Rosemary Credit: Petrina Tinslay
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 10
Gallery
Grilled Potatoes with Rosemary Credit: Petrina Tinslay
Grilled Potatoes with Rosemary
Credit: Petrina Tinslay
Grilled Potatoes with Rosemary
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 10
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 10
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 10
10
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 1/2 pounds red potatoes, scrubbed well and sliced 1/2 inch thick 1 1/2 pounds sweet potatoes, scrubbed well and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil 6 sprigs rosemary, leaves removed and crushed
Directions
Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
Cook’s Notes Serving idea: Leftover potatoes tossedwith canned tuna, fresh tomatoes, andolives make a great salad.
Cook’s Notes
Serving idea: Leftover potatoes tossedwith canned tuna, fresh tomatoes, andolives make a great salad.
Reviews
Add Rating & Review 19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
Reviews
Add Rating & Review 19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
Add Rating & Review
19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
19 Ratings 5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
5 star values: 0 4 star values: 3 3 star values: 2 2 star values: 10 1 star values: 4
All Reviews for Grilled Potatoes with Rosemary
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Potatoes with Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
