Back to Grilled Potato Slices with Salt and Vinegar All Reviews for Grilled Potato Slices with Salt and Vinegar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Potato Slices with Salt and Vinegar Recipe Summary prep: 5 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 pound potatoes, preferably fingerling, cut lengthwise into 1/4-inch-thick slices 2 cups white vinegar 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground pepper
Gallery Grilled Potato Slices with Salt and Vinegar
Recipe Summary prep: 5 mins total: 50 mins Servings: 4
Gallery
Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar
Recipe Summary prep: 5 mins total: 50 mins Servings: 4
Recipe Summary
prep: 5 mins total: 50 mins
Servings: 4
prep: 5 mins
total: 50 mins
prep:
5 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound potatoes, preferably fingerling, cut lengthwise into 1/4-inch-thick slices 2 cups white vinegar 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground pepper
Directions
Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
Reviews (4)
Add Rating & Review 85 Ratings 5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
Reviews (4)
Add Rating & Review 85 Ratings 5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
Add Rating & Review
85 Ratings 5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
85 Ratings 5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
85 Ratings 5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
5 star values: 12 4 star values: 14 3 star values: 34 2 star values: 21 1 star values: 4
Martha Stewart Member Rating: 2 stars 06/29/2018 / Martha Stewart Member Rating: 5 stars 08/13/2013 These are absolutely delicious. My family is in love with salt and vinegar chips and these have the same flavor, which is great. We felt that grilling them was fairly tedious, but delicious, next time I am going to try just putting them on a cookie sheet and tossing them in the oven for awhile. I highly recommend this recipe though, delicious. Martha Stewart Member Rating: 5 stars 05/26/2012 My whole family loves this recipe.I usually water down the vinegar with at least 25% water so it's not so strong.Martha Stewart Member
Rating: 2 stars 06/29/2018
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Rating: 2 stars
Rating: 5 stars 08/13/2013
These are absolutely delicious. My family is in love with salt and vinegar chips and these have the same flavor, which is great. We felt that grilling them was fairly tedious, but delicious, next time I am going to try just putting them on a cookie sheet and tossing them in the oven for awhile. I highly recommend this recipe though, delicious.
Rating: 5 stars
Rating: 5 stars 05/26/2012
My whole family loves this recipe.I usually water down the vinegar with at least 25% water so it’s not so strong.
All Reviews for Grilled Potato Slices with Salt and Vinegar
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Potato Slices with Salt and Vinegar
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
