Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
Back to Grilled Pork Skewers with Couscous All Reviews for Grilled Pork Skewers with Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Pork Skewers with Couscous Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon Dijon mustard 1 teaspoon honey Juice of 1 lemon 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish Salt and freshly ground black pepper 2 1/2 tablespoons olive oil, plus more for grill 2 cloves garlic, minced 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes 1/2 medium red onion, cut into 1/4-inch dice 1 small zucchini, cut into 1/4-inch dice 1 red pepper, seeded and cut into 1/4-inch dice 1 yellow pepper, seeded and cut into 1/4 inch dice 1 cup couscous
Gallery Grilled Pork Skewers with Couscous
Recipe Summary Servings: 4
Gallery
Grilled Pork Skewers with Couscous
Grilled Pork Skewers with Couscous
Grilled Pork Skewers with Couscous
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon Dijon mustard 1 teaspoon honey Juice of 1 lemon 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish Salt and freshly ground black pepper 2 1/2 tablespoons olive oil, plus more for grill 2 cloves garlic, minced 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes 1/2 medium red onion, cut into 1/4-inch dice 1 small zucchini, cut into 1/4-inch dice 1 red pepper, seeded and cut into 1/4-inch dice 1 yellow pepper, seeded and cut into 1/4 inch dice 1 cup couscous
Directions
Mix mustard, honey, lemon juice, thyme, salt, pepper, 1 tablespoon oil, and half the garlic in a large bowl. Add pork; cover and let stand for at least 1/2 hour.
Heat remaining 1 1/2 tablespoons oil in a saucepan over medium-low heat. Add remaining garlic and the onion. Cook until translucent, about 4 minutes; add zucchini and peppers, raise heat, and cook until just soft, about 5 minutes more. Add couscous and 1 cup boiling water; stir well. Turn off heat, cover, and let sit for 5 minutes. Season with salt and pepper.
Heat grill or grill pan to medium hot; brush with oil. Thread pork on skewers; season with salt and pepper. Grill on each side until done. Serve over couscous.
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 2
All Reviews for Grilled Pork Skewers with Couscous
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pork Skewers with Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
