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Gallery Grilled Pork Chops with Cucumber-Dill Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt and ground pepper 2 tablespoons chopped fresh dill 4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)
Cook’s Notes Pork shoulder chops are a great low-cost cut; you can also use boneless pork loin chops. Chicken cutlets are another good option.
Gallery Grilled Pork Chops with Cucumber-Dill Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Grilled Pork Chops with Cucumber-Dill Salad
Grilled Pork Chops with Cucumber-Dill Salad
Grilled Pork Chops with Cucumber-Dill Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt and ground pepper 2 tablespoons chopped fresh dill 4 pork shoulder or rib chops (8 ounces each and 1/2 inch thick)
Directions
Combine cucumber, onion, lemon juice, oil, and sugar; season with salt and pepper. Let stand 10 minutes, then stir in dill.
Heat grill to high. Clean and lightly oil hot grates. Season pork with salt and pepper. Grill pork just until cooked through, about 2 minutes per side. Serve pork with cucumber salad.
Cook’s Notes Pork shoulder chops are a great low-cost cut; you can also use boneless pork loin chops. Chicken cutlets are another good option.
Cook’s Notes
Pork shoulder chops are a great low-cost cut; you can also use boneless pork loin chops. Chicken cutlets are another good option.
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/29/2010 Delish! The salad was the right side to go with the chops. I used pork loin chops Martha Stewart Member Rating: Unrated 07/22/2010 JMP, thanks for the tip. I took your suggestion and brined the chops for dinner tonight, as per your instructions. They came out great- moist, tender and flavorful, even with the minimal seasoning. I always brine poultry, but I had never thought to do it with pork. Martha Stewart Member Rating: Unrated 07/21/2010 Go for one inch chops.. Grocery stores will do this on request -- you just have to wait a bit. I usually order my meat first, then go shopping. Brine the chops. if you have time -- it adds a lot of flavor. The basic receipe is, per pound of meat: 1 quart of water 1/2c sugar (for pork, I use dark brown) 1/4c Kosher salt. Let brine for at least an hour, up to 8 hours. Rinse with cold water, then pat dry. For chicken and shrimp, I use white sugar. Do not brine red meat.Martha Stewart Member
Rating: Unrated 07/29/2010
Delish! The salad was the right side to go with the chops. I used pork loin chops
Rating: Unrated
Rating: Unrated 07/22/2010
JMP, thanks for the tip. I took your suggestion and brined the chops for dinner tonight, as per your instructions. They came out great- moist, tender and flavorful, even with the minimal seasoning. I always brine poultry, but I had never thought to do it with pork.
Rating: Unrated 07/21/2010
Go for one inch chops.. Grocery stores will do this on request – you just have to wait a bit. I usually order my meat first, then go shopping. Brine the chops. if you have time – it adds a lot of flavor. The basic receipe is, per pound of meat: 1 quart of water 1/2c sugar (for pork, I use dark brown) 1/4c Kosher salt. Let brine for at least an hour, up to 8 hours. Rinse with cold water, then pat dry. For chicken and shrimp, I use white sugar. Do not brine red meat.
All Reviews for Grilled Pork Chops with Cucumber-Dill Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pork Chops with Cucumber-Dill Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
