Reviews Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
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Gallery Grilled Pork Chops and Onions Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 lemons, halved crosswise 3 medium red onions, cut into 1/2-inch-thick rounds 2 large Vidalia onions, cut into 1/2-inch-thick rounds 3 tablespoons extra-virgin olive oil, plus more for brushing 4 sprigs fresh rosemary Coarse salt and freshly ground pepper, to taste 4 pork chops (each about 6 ounces, 1 1/2 inches thick), trimmed All-purpose flour, for dusting
Gallery Grilled Pork Chops and Onions
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Grilled Pork Chops and Onions
Grilled Pork Chops and Onions
Grilled Pork Chops and Onions
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 lemons, halved crosswise 3 medium red onions, cut into 1/2-inch-thick rounds 2 large Vidalia onions, cut into 1/2-inch-thick rounds 3 tablespoons extra-virgin olive oil, plus more for brushing 4 sprigs fresh rosemary Coarse salt and freshly ground pepper, to taste 4 pork chops (each about 6 ounces, 1 1/2 inches thick), trimmed All-purpose flour, for dusting
Directions
Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.
Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper.
Season pork chops with salt and pepper, and coat with flour, shaking off excess. Grill chops on the hottest part of the grill, flipping once, until marked, 1 to 2 minutes per side. Move chops to edge of grill, and cover. Cook, flipping once, until a meat thermometer registers 145 degrees for medium, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture.
Reviews
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
Reviews
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
Add Rating & Review
20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
20 Ratings 5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
5 star values: 1 4 star values: 8 3 star values: 5 2 star values: 3 1 star values: 3
All Reviews for Grilled Pork Chops and Onions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pork Chops and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
