Reviews (1)        Add Rating & Review     31 Ratings   5 star values:        2    4 star values:        3    3 star values:        16    2 star values:        9    1 star values:        1                Martha Stewart Member     Rating: Unrated       10/12/2011   I did this with mozzarella in an oven. This is a good combination. The sun dried tomatoes do tend to char in the oven, though, so if you were doing this as a conventional pizza, I'd bake it with the asparagus and add the tomatoes after.     

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Gallery Grilled Pizzas with Asparagus and Sun-Dried Tomatoes Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 bunch asparagus (about 1 pound), thick ends removed 1 bunch scallions, trimmed 1/2 cup sun-dried tomatoes (oil-packed), thinly sliced, plus 3 tablespoons oil from jar 1 pound store-bought pizza dough, thawed if frozen 1 cup ricotta

Gallery Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Grilled Pizzas with Asparagus and Sun-Dried Tomatoes     

Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch asparagus (about 1 pound), thick ends removed 1 bunch scallions, trimmed 1/2 cup sun-dried tomatoes (oil-packed), thinly sliced, plus 3 tablespoons oil from jar 1 pound store-bought pizza dough, thawed if frozen 1 cup ricotta

Directions

Heat grill to medium. In a large bowl, combine asparagus, scallions, and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. When cool enough to handle, cut asparagus and scallions into thirds.

Brush a large baking sheet with 1 tablespoon sun-dried tomato oil. On a lightly floured work surface, divide dough in half. Roll or stretch to form two 9-inch ovals. Transfer to prepared sheet, and brush with remaining tablespoon sun-dried tomato oil.

Transfer dough pieces to grill. Cook until undersides are firm and beginning to char, 2 to 3 minutes. Using tongs or a large spatula, transfer crusts, grilled side up, back to baking sheet.

Dividing evenly, top crusts with ricotta, then asparagus, scallions, and sun-dried tomatoes; season with salt and pepper. Slide back onto grill and cook, rotating occasionally, until crusts are cooked through and cheese is melted, 3 to 5 minutes. Transfer pizzas to a cutting board, cut in half, and serve.

Reviews (1)

 Add Rating & Review     31 Ratings   5 star values:        2    4 star values:        3    3 star values:        16    2 star values:        9    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       10/12/2011   I did this with mozzarella in an oven. This is a good combination. The sun dried tomatoes do tend to char in the oven, though, so if you were doing this as a conventional pizza, I'd bake it with the asparagus and add the tomatoes after.   

Reviews (1)

Add Rating & Review     31 Ratings   5 star values:        2    4 star values:        3    3 star values:        16    2 star values:        9    1 star values:        1       

Add Rating & Review

31 Ratings 5 star values: 2 4 star values: 3 3 star values: 16 2 star values: 9 1 star values: 1

31 Ratings 5 star values: 2 4 star values: 3 3 star values: 16 2 star values: 9 1 star values: 1

31 Ratings 5 star values: 2 4 star values: 3 3 star values: 16 2 star values: 9 1 star values: 1

  • 5 star values: 2 4 star values: 3 3 star values: 16 2 star values: 9 1 star values: 1

    Martha Stewart Member     Rating: Unrated       10/12/2011   I did this with mozzarella in an oven. This is a good combination. The sun dried tomatoes do tend to char in the oven, though, so if you were doing this as a conventional pizza, I'd bake it with the asparagus and add the tomatoes after.  
    

    Martha Stewart Member

    Rating: Unrated 10/12/2011

I did this with mozzarella in an oven. This is a good combination. The sun dried tomatoes do tend to char in the oven, though, so if you were doing this as a conventional pizza, I’d bake it with the asparagus and add the tomatoes after.

Rating: Unrated

All Reviews for Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest