Reviews (2)

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18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

07/21/2010

                This recipe is so easy and the surprise of my life.  I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are????  Never.  BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate.  Thank you.

Martha Stewart Member

Rating: Unrated

07/20/2010

                What could I substitute for the onions and the chipotle chilis?

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Grilled Peach Relish

Recipe Summary

Yield: Makes 2 1/2 cups

Ingredients

Ingredient Checklist

4 peaches, quartered and pitted

1/2 medium white onion, halved

1 tablespoon vegetable oil

1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)

1/2 teaspoon white vinegar

1 teaspoon sugar

Coarse salt and ground pepper

Gallery

Grilled Peach Relish

Recipe Summary

Yield: Makes 2 1/2 cups

Grilled Peach Relish

Grilled Peach Relish

Grilled Peach Relish

Recipe Summary

Yield: Makes 2 1/2 cups

Recipe Summary

Yield: Makes 2 1/2 cups

Yield: Makes 2 1/2 cups

Makes 2 1/2 cups

Ingredients

Ingredients

  • 4 peaches, quartered and pitted
  • 1/2 medium white onion, halved
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)
  • 1/2 teaspoon white vinegar
  • 1 teaspoon sugar
  • Coarse salt and ground pepper

Directions

Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool.

Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper.

Reviews (2)

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

07/21/2010

                This recipe is so easy and the surprise of my life.  I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are????  Never.  BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate.  Thank you.

Martha Stewart Member

Rating: Unrated

07/20/2010

                What could I substitute for the onions and the chipotle chilis?

Reviews (2)

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2

18 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 6
  • 3 star values:
  • 6
  • 2 star values:
  • 3
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

07/21/2010

                This recipe is so easy and the surprise of my life.  I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are????  Never.  BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate.  Thank you.

Martha Stewart Member

Rating: Unrated

07/20/2010

                What could I substitute for the onions and the chipotle chilis?

Martha Stewart Member

Rating: Unrated

07/21/2010

                This recipe is so easy and the surprise of my life.  I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are????  Never.  BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate.  Thank you.

Rating: Unrated

Rating: Unrated

07/20/2010

                What could I substitute for the onions and the chipotle chilis?

All Reviews for Grilled Peach Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Peach Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest