Reviews (1)        Add Rating & Review     18 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/10/2008   Just grilled the peaches in the butter/brown sugar coating; omitted the raspberry sauce. I topped the peaches with home-made whipped cream instead. Delicious! Summer doesn't get any better than this!     

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Gallery Grilled Peach Melba Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Ingredients For the Peach Melba 2 large ripe peaches 2 tablespoons melted unsalted butter 2 tablespoons light-brown sugar For the Raspberry Sauce 1/2 pint raspberries 2 tablespoons sugar Ice cream

Gallery Grilled Peach Melba

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Grilled Peach Melba     

Grilled Peach Melba

Grilled Peach Melba

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 large ripe peaches 2 tablespoons melted unsalted butter 2 tablespoons light-brown sugar

  • 1/2 pint raspberries 2 tablespoons sugar Ice cream

Directions

Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely.

Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.

Grill peaches on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with raspberry sauce.

Reviews (1)

 Add Rating & Review     18 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/10/2008   Just grilled the peaches in the butter/brown sugar coating; omitted the raspberry sauce. I topped the peaches with home-made whipped cream instead. Delicious! Summer doesn't get any better than this!   

Reviews (1)

Add Rating & Review     18 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        3    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0

18 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0

  • 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/10/2008   Just grilled the peaches in the butter/brown sugar coating; omitted the raspberry sauce. I topped the peaches with home-made whipped cream instead. Delicious! Summer doesn't get any better than this!  
    

    Martha Stewart Member

    Rating: Unrated 08/10/2008

Just grilled the peaches in the butter/brown sugar coating; omitted the raspberry sauce. I topped the peaches with home-made whipped cream instead. Delicious! Summer doesn’t get any better than this!

Rating: Unrated

All Reviews for Grilled Peach Melba

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Peach Melba

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest