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Gallery Grilled New England Seafood Bake Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons butter, room temperature 2 tablespoons finely chopped fresh dill, plus more for garnish 1 small garlic clove, minced Coarse salt and ground pepper 8 ounces red new potatoes, scrubbed and thinly sliced 1 pound skinless cod fillet, cut into four equal pieces 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed 2 ears corn, quartered 1 lemon, thinly sliced 2 hard rolls, halved

Cook’s Notes Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it’s time to eat.

Gallery Grilled New England Seafood Bake

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Grilled New England Seafood Bake

Grilled New England Seafood Bake

Grilled New England Seafood Bake

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons butter, room temperature 2 tablespoons finely chopped fresh dill, plus more for garnish 1 small garlic clove, minced Coarse salt and ground pepper 8 ounces red new potatoes, scrubbed and thinly sliced 1 pound skinless cod fillet, cut into four equal pieces 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed 2 ears corn, quartered 1 lemon, thinly sliced 2 hard rolls, halved

Directions

Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.

Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.

Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.

Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.

Cook’s Notes Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it’s time to eat.

Cook’s Notes

Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it’s time to eat.

Reviews (8)

 Add Rating & Review     57 Ratings   5 star values:        12    4 star values:        16    3 star values:        20    2 star values:        7    1 star values:        2

Reviews (8)

Add Rating & Review     57 Ratings   5 star values:        12    4 star values:        16    3 star values:        20    2 star values:        7    1 star values:        2

Add Rating & Review

57 Ratings 5 star values: 12 4 star values: 16 3 star values: 20 2 star values: 7 1 star values: 2

57 Ratings 5 star values: 12 4 star values: 16 3 star values: 20 2 star values: 7 1 star values: 2

57 Ratings 5 star values: 12 4 star values: 16 3 star values: 20 2 star values: 7 1 star values: 2

  • 5 star values: 12 4 star values: 16 3 star values: 20 2 star values: 7 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/02/2012   This has become a go-to recipe in our house! So simple and easy. During the summer we grill these up for a fast dinner. During the fall and winter we toss them in the oven. Love it!  

Martha Stewart Member     Rating: Unrated       07/12/2011   I was on my way home and needed a quick healthy recipe. This was simple and delicious! My husband loved it! The fish and shrimp cooked perfectly. The potatoes were crisp but not too crisp, the lemon-dill-garlic-butter sauce was divine. Instead of rolls I got a fresh loaf of ciabatta bread, buttered it a sprinkled grated parmesan and mozzarella then toasted it. Perfect!! Served with chilled Pinot Grigio. Enjoy!  

Martha Stewart Member     Rating: Unrated       12/20/2010   Anyone try this in the oven or broiler?  

Martha Stewart Member     Rating: Unrated       10/12/2010   I LOVED this so much - easy and delish. You can see my results here: http://marthaandme.wordpress.com/wp-admin/post.php?post=2210  

Martha Stewart Member     Rating: Unrated       07/20/2009   Can you do these in the broiler instead?  

Martha Stewart Member     Rating: Unrated       07/16/2009   We make this all the time and love it!! It's easy to make ahead of time if you're having guests over. I used to get the fresh cod but now I've been buying the frozen cod fillets and they work great too. This recipe is a great summertime treat.  

Martha Stewart Member     Rating: Unrated       02/01/2008   these were great! don't be shy with the butter, and any white fish will do in place of the cod.  

Martha Stewart Member     Rating: Unrated       12/31/2007   I made these for a 4th of July barbecue. I only used shrimp, I didn't include the cod. I served them in the packets and everyone thought they were really cute. I was suprised how quickly they cooked, the 12 to 14 minutes on the grill was right on.

    Martha Stewart Member

    Rating: Unrated 09/02/2012

This has become a go-to recipe in our house! So simple and easy. During the summer we grill these up for a fast dinner. During the fall and winter we toss them in the oven. Love it!

Rating: Unrated

Rating: Unrated 07/12/2011

I was on my way home and needed a quick healthy recipe. This was simple and delicious! My husband loved it! The fish and shrimp cooked perfectly. The potatoes were crisp but not too crisp, the lemon-dill-garlic-butter sauce was divine. Instead of rolls I got a fresh loaf of ciabatta bread, buttered it a sprinkled grated parmesan and mozzarella then toasted it. Perfect!! Served with chilled Pinot Grigio. Enjoy!

Rating: Unrated 12/20/2010

Anyone try this in the oven or broiler?

Rating: Unrated 10/12/2010

I LOVED this so much - easy and delish. You can see my results here: http://marthaandme.wordpress.com/wp-admin/post.php?post=2210

Rating: Unrated 07/20/2009

Can you do these in the broiler instead?

Rating: Unrated 07/16/2009

We make this all the time and love it!! It’s easy to make ahead of time if you’re having guests over. I used to get the fresh cod but now I’ve been buying the frozen cod fillets and they work great too. This recipe is a great summertime treat.

Rating: Unrated 02/01/2008

these were great! don’t be shy with the butter, and any white fish will do in place of the cod.

Rating: Unrated 12/31/2007

I made these for a 4th of July barbecue. I only used shrimp, I didn’t include the cod. I served them in the packets and everyone thought they were really cute. I was suprised how quickly they cooked, the 12 to 14 minutes on the grill was right on.

All Reviews for Grilled New England Seafood “Bake”

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled New England Seafood “Bake”

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest