Back to Grilled Mozzarella Sandwiches All Reviews for Grilled Mozzarella Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1114_recipe_grilledmozz.jpg
Ingredients Ingredient Checklist 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches 8 1/2-inch thick firm white sandwich bread 2 large eggs 1/2 cup heavy cream 1 teaspoon fresh thyme, leaves 1 teaspoon coarse salt A grating of nutmeg 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1114_recipe_grilledmozz.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1114_recipe_grilledmozz.jpg
1114_recipe_grilledmozz.jpg
Ingredients
Ingredients
- 1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches 8 1/2-inch thick firm white sandwich bread 2 large eggs 1/2 cup heavy cream 1 teaspoon fresh thyme, leaves 1 teaspoon coarse salt A grating of nutmeg 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter
Directions
Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
Reviews (6)
Add Rating & Review 485 Ratings 5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
Reviews (6)
Add Rating & Review 485 Ratings 5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
Add Rating & Review
485 Ratings 5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
485 Ratings 5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
485 Ratings 5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
5 star values: 88 4 star values: 126 3 star values: 141 2 star values: 84 1 star values: 46
Martha Stewart Member Rating: Unrated 06/07/2013 These sandwiches were delicious. I cut the proportions of the milk/egg in half since my sandwiches were smaller. I left the kids with just the cheese but I added a fresh basil leaf from my garden to my sandwich. That was an awesome addition!! Martha Stewart Member Rating: Unrated 05/09/2013 This topic is the one that I have been looking into from last 3 days and your insight is extremely useful. Thanks for sharing this information. www.navypiercatering.com Martha Stewart Member Rating: Unrated 01/22/2013 This was a disappointment. Thought that the batter was unnecessary, and certainly not any healthier. I made some with buttered bread, like normal grilled cheese, and they were better. The real problem was that the moisture from the fresh mozzarella made the bread soggy inside the sandwich. Will not make this again. Martha Stewart Member Rating: Unrated 01/17/2013 I wasn't going to complain because I hate when people complain... but seriously If I watch that Emeril commercial one more time I am going to scream. While trying to watch one or two videos I am forced to watch the same commercial at least 4 times.. It is enough to make me leave the site for sure! I'm sorry I love Martha and Sarah but this is too much! Martha Stewart Member Rating: Unrated 12/29/2012 Guess my bread soaked up too much of the egg/cream mixture b/c it was horrible! My advice would be to QUICKLY dip in the egg mixture! Martha Stewart Member Rating: Unrated 02/18/2008 I make a similar sandwich, adding tomato and basil.Martha Stewart Member
Rating: Unrated 06/07/2013
These sandwiches were delicious. I cut the proportions of the milk/egg in half since my sandwiches were smaller. I left the kids with just the cheese but I added a fresh basil leaf from my garden to my sandwich. That was an awesome addition!!
Rating: Unrated
Rating: Unrated 05/09/2013
This topic is the one that I have been looking into from last 3 days and your insight is extremely useful. Thanks for sharing this information. www.navypiercatering.com
Rating: Unrated 01/22/2013
This was a disappointment. Thought that the batter was unnecessary, and certainly not any healthier. I made some with buttered bread, like normal grilled cheese, and they were better. The real problem was that the moisture from the fresh mozzarella made the bread soggy inside the sandwich. Will not make this again.
Rating: Unrated 01/17/2013
I wasn’t going to complain because I hate when people complain… but seriously If I watch that Emeril commercial one more time I am going to scream. While trying to watch one or two videos I am forced to watch the same commercial at least 4 times.. It is enough to make me leave the site for sure! I’m sorry I love Martha and Sarah but this is too much!
Rating: Unrated 12/29/2012
Guess my bread soaked up too much of the egg/cream mixture b/c it was horrible! My advice would be to QUICKLY dip in the egg mixture!
Rating: Unrated 02/18/2008
I make a similar sandwich, adding tomato and basil.
All Reviews for Grilled Mozzarella Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Mozzarella Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
