Reviews (1) Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 03/13/2008 Although I was missing the fish sauce, I made this recipe. Very easy to put together. Recipe is healthy, tasty and great for anyone who is watching calories. Also great for unexpected guests. I am going to look into storing lemongrass in the freezer so I always have some on hand.
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Gallery Grilled Lemongrass Chicken Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 large stalks lemongrass 4 teaspoons Asian fish sauce (nam pla) 4 teaspoons soy sauce 4 teaspoons sugar 4 teaspoons minced garlic 1 tablespoon fresh lemon juice 1/4 cup vegetable oil 4 boneless, skinless whole chicken breasts, (about 4 pounds), split Stir-Fried Garden Vegetables, for serving (optional)
Gallery Grilled Lemongrass Chicken
Recipe Summary Servings: 8
Gallery
Grilled Lemongrass Chicken
Grilled Lemongrass Chicken
Grilled Lemongrass Chicken
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 large stalks lemongrass 4 teaspoons Asian fish sauce (nam pla) 4 teaspoons soy sauce 4 teaspoons sugar 4 teaspoons minced garlic 1 tablespoon fresh lemon juice 1/4 cup vegetable oil 4 boneless, skinless whole chicken breasts, (about 4 pounds), split Stir-Fried Garden Vegetables, for serving (optional)
Directions
Trim lemongrass to 5 inches from base; remove and discard bad outer leaves; cut remaining lemongrass into 1/2-inch lengths. In a food processor, process lemongrass to a hairlike texture. Place in a bowl; add remaining ingredients except chicken.
Remove tenderloins (small piece of meat attached to each breast) from chicken. Pound breasts to 1/8 inch thick; add, with tenderloins, to marinade, turning to coat. Marinate, refrigerated, 30 minutes to 8 hours.
Brush a grill or grill pan with oil; heat until medium hot. Grill chicken until cooked through and juices run clear when pierced, 3 to 4 minutes on each side. Serve.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/13/2008 Although I was missing the fish sauce, I made this recipe. Very easy to put together. Recipe is healthy, tasty and great for anyone who is watching calories. Also great for unexpected guests. I am going to look into storing lemongrass in the freezer so I always have some on hand.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
5 star values: 6 4 star values: 3 3 star values: 12 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/13/2008 Although I was missing the fish sauce, I made this recipe. Very easy to put together. Recipe is healthy, tasty and great for anyone who is watching calories. Also great for unexpected guests. I am going to look into storing lemongrass in the freezer so I always have some on hand.Martha Stewart Member
Rating: Unrated 03/13/2008
Although I was missing the fish sauce, I made this recipe. Very easy to put together. Recipe is healthy, tasty and great for anyone who is watching calories. Also great for unexpected guests. I am going to look into storing lemongrass in the freezer so I always have some on hand.
Rating: Unrated
All Reviews for Grilled Lemongrass Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Lemongrass Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
