Reviews        Add Rating & Review     28 Ratings   5 star values:        6    4 star values:        3    3 star values:        11    2 star values:        7    1 star values:        1          

Back to Grilled Lemon Chicken with Tabbouleh All Reviews for Grilled Lemon Chicken with Tabbouleh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Lemon Chicken with Tabbouleh Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup bulgur Coarse salt and ground pepper 1 1/2 cups chopped fresh parsley 1/2 English cucumber, halved, seeded, and chopped 1 large tomato, chopped 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil, plus more for grill 1 small garlic clove, minced 8 boneless, skinless chicken thighs (about 2 pounds total)

Gallery Grilled Lemon Chicken with Tabbouleh

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Grilled Lemon Chicken with Tabbouleh     

Grilled Lemon Chicken with Tabbouleh

Grilled Lemon Chicken with Tabbouleh

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup bulgur Coarse salt and ground pepper 1 1/2 cups chopped fresh parsley 1/2 English cucumber, halved, seeded, and chopped 1 large tomato, chopped 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil, plus more for grill 1 small garlic clove, minced 8 boneless, skinless chicken thighs (about 2 pounds total)

Directions

Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer. Add bulgur, season with salt and pepper, and cook 1 minute. Remove from heat, cover, and let stand 10 minutes; fluff bulgur with a fork. In a medium bowl, combine bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil; toss tabbouleh to combine.

In a small bowl, stir together 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Clean and lightly oil hot grates. Season chicken with salt and pepper; grill until cooked through, about 4 minutes per side. Brush chicken with lemon mixture and serve with tabbouleh.

Reviews

 Add Rating & Review     28 Ratings   5 star values:        6    4 star values:        3    3 star values:        11    2 star values:        7    1 star values:        1        

Reviews

Add Rating & Review     28 Ratings   5 star values:        6    4 star values:        3    3 star values:        11    2 star values:        7    1 star values:        1       

Add Rating & Review

28 Ratings 5 star values: 6 4 star values: 3 3 star values: 11 2 star values: 7 1 star values: 1

28 Ratings 5 star values: 6 4 star values: 3 3 star values: 11 2 star values: 7 1 star values: 1

28 Ratings 5 star values: 6 4 star values: 3 3 star values: 11 2 star values: 7 1 star values: 1

  • 5 star values: 6 4 star values: 3 3 star values: 11 2 star values: 7 1 star values: 1

    All Reviews for Grilled Lemon Chicken with Tabbouleh

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Lemon Chicken with Tabbouleh

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest