Reviews (1) Add Rating & Review 61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 07/26/2011 This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.
Back to Grilled Lemon Chicken with Garlic Bread All Reviews for Grilled Lemon Chicken with Garlic Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Lemon Chicken with Garlic Bread Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil, plus more for grates 2 garlic cloves 1/4 cup fresh lemon juice, plus lemon wedges, for serving Coarse salt and ground pepper 1 1/2 pounds chicken cutlets (about 8) 4 thick slices country bread
Gallery Grilled Lemon Chicken with Garlic Bread
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Grilled Lemon Chicken with Garlic Bread
Grilled Lemon Chicken with Garlic Bread
Grilled Lemon Chicken with Garlic Bread
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil, plus more for grates 2 garlic cloves 1/4 cup fresh lemon juice, plus lemon wedges, for serving Coarse salt and ground pepper 1 1/2 pounds chicken cutlets (about 8) 4 thick slices country bread
Directions
Heat grill to high; lightly oil grates. Mince 1 garlic clove, and place in a shallow dish. Add lemon juice and 1 tablespoon oil; season with salt and pepper. Add chicken, and toss to coat. Let stand at room temperature at least 5 minutes (and up to 30).
Brush bread on both sides with remaining 2 tablespoons oil; season with salt and pepper. Grill bread until beginning to char, about 1 minute per side. Cut remaining garlic clove in half, and rub cut sides over grilled bread; set bread aside (discard garlic clove).
Grill chicken until opaque throughout, 1 to 3 minutes per side. Serve with garlic bread and lemon wedges.
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 07/26/2011 This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
Add Rating & Review
61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
61 Ratings 5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
5 star values: 11 4 star values: 18 3 star values: 21 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 07/26/2011 This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.Martha Stewart Member
Rating: Unrated 07/26/2011
This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.
Rating: Unrated
All Reviews for Grilled Lemon Chicken with Garlic Bread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Lemon Chicken with Garlic Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest