Reviews (1) Add Rating & Review 108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5 Martha Stewart Member Rating: Unrated 07/07/2013 This was easy and delicious! Thank you!
Back to Grilled Lamb Shoulder Chops with Herb Aioli All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Lamb Shoulder Chops with Herb Aioli Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving
Cook’s Notes The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.
Gallery Grilled Lamb Shoulder Chops with Herb Aioli
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Grilled Lamb Shoulder Chops with Herb Aioli
Grilled Lamb Shoulder Chops with Herb Aioli
Grilled Lamb Shoulder Chops with Herb Aioli
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving
Directions
Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
Cook’s Notes The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.
Cook’s Notes
The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.
Reviews (1)
Add Rating & Review 108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
Martha Stewart Member Rating: Unrated 07/07/2013 This was easy and delicious! Thank you!
Reviews (1)
Add Rating & Review 108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
Add Rating & Review
108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5
Martha Stewart Member Rating: Unrated 07/07/2013 This was easy and delicious! Thank you!Martha Stewart Member
Rating: Unrated 07/07/2013
This was easy and delicious! Thank you!
Rating: Unrated
All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest