Reviews (1)        Add Rating & Review     108 Ratings   5 star values:        21    4 star values:        22    3 star values:        38    2 star values:        22    1 star values:        5                Martha Stewart Member     Rating: Unrated       07/07/2013   This was easy and delicious! Thank you!     

Back to Grilled Lamb Shoulder Chops with Herb Aioli All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Lamb Shoulder Chops with Herb Aioli Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving

Cook’s Notes The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.

Gallery Grilled Lamb Shoulder Chops with Herb Aioli

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Grilled Lamb Shoulder Chops with Herb Aioli     

Grilled Lamb Shoulder Chops with Herb Aioli

Grilled Lamb Shoulder Chops with Herb Aioli

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving

Directions

Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.

Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.

Cook’s Notes The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.

Cook’s Notes

The egg in this recipe is not cooked. This dish should not be prepared for pregnant women, babies, or other young children, the elderly or anyone whose health is compromised.

Reviews (1)

 Add Rating & Review     108 Ratings   5 star values:        21    4 star values:        22    3 star values:        38    2 star values:        22    1 star values:        5        

   Martha Stewart Member     Rating: Unrated       07/07/2013   This was easy and delicious! Thank you!   

Reviews (1)

Add Rating & Review     108 Ratings   5 star values:        21    4 star values:        22    3 star values:        38    2 star values:        22    1 star values:        5       

Add Rating & Review

108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5

108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5

108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5

  • 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5

    Martha Stewart Member     Rating: Unrated       07/07/2013   This was easy and delicious! Thank you!  
    

    Martha Stewart Member

    Rating: Unrated 07/07/2013

This was easy and delicious! Thank you!

Rating: Unrated

All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest