Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Back to Grilled Lamb Chops All Reviews for Grilled Lamb Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon crushed red-pepper flakes Grated zest of 1 lemon 1/2 teaspoon turmeric 1/4 teaspoon ground cinnamon Coarse salt and freshly ground pepper 6 rib lamb chops, about 1 1/4 pounds, frenched Canola oil, for grill pan
Cook’s Notes Ask your butcher to “french” your lamb chops – remove the excess fat from the rib bone – or do it at home by rubbing the blade of a knife along the rib bone.
Gallery
Recipe Summary Servings: 2
Gallery
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh flat-leaf parsley 1/4 teaspoon crushed red-pepper flakes Grated zest of 1 lemon 1/2 teaspoon turmeric 1/4 teaspoon ground cinnamon Coarse salt and freshly ground pepper 6 rib lamb chops, about 1 1/4 pounds, frenched Canola oil, for grill pan
Directions
Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, cinnamon, and salt and pepper to taste. Season lamb chops with salt, and coat well with herb paste. Let rest for 15 minutes.
Oil grill pan with a paper towel dampened with canola oil. Place lamb chops on heated pan, and cook for 4 to 5 minutes per side for rare.
Cook’s Notes Ask your butcher to “french” your lamb chops – remove the excess fat from the rib bone – or do it at home by rubbing the blade of a knife along the rib bone.
Cook’s Notes
Ask your butcher to “french” your lamb chops – remove the excess fat from the rib bone – or do it at home by rubbing the blade of a knife along the rib bone.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Grilled Lamb Chops
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Lamb Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest