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Gallery Grilled Italian Sausages and Tomatoes on Focaccia Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 tomatoes (about 2 1/4 pounds total), halved crosswise Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/4 cup fresh oregano leaves, coarsely chopped 6 fresh sweet, spicy, or fennel Italian sausages 12 pieces focaccia (about 3 by 4 inches each)
Cook’s Notes Sweet or hot Italian sausages can be used to make these open-face snacks. You can substitute slices of ciabatta or rustic Italian bread for the focaccia.
Gallery Grilled Italian Sausages and Tomatoes on Focaccia
Recipe Summary Servings: 6
Gallery
Grilled Italian Sausages and Tomatoes on Focaccia
Grilled Italian Sausages and Tomatoes on Focaccia
Grilled Italian Sausages and Tomatoes on Focaccia
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 tomatoes (about 2 1/4 pounds total), halved crosswise Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/4 cup fresh oregano leaves, coarsely chopped 6 fresh sweet, spicy, or fennel Italian sausages 12 pieces focaccia (about 3 by 4 inches each)
Directions
Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Season tomatoes with salt and pepper; drizzle with about 2 tablespoons oil. Grill tomatoes, cut side down, until marked by grill and beginning to soften, 5 to 7 minutes. Flip tomatoes, and grill until soft and juicy, but still holding shape, 5 to 7 minutes more. Transfer to a cutting board, and coarsely chop. Transfer to a medium bowl. Add oregano, and toss to combine. Season with salt, and drizzle with remaining oil; set aside.
Grill sausages, turning occasionally, until browned and cooked through, about 12 minutes. Cut each sausage in half lengthwise. Using a slotted spoon, divide tomatoes among focaccia; top each with a sausage half, arranging cut side down. Serve immediately.
Cook’s Notes Sweet or hot Italian sausages can be used to make these open-face snacks. You can substitute slices of ciabatta or rustic Italian bread for the focaccia.
Cook’s Notes
Sweet or hot Italian sausages can be used to make these open-face snacks. You can substitute slices of ciabatta or rustic Italian bread for the focaccia.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Grilled Italian Sausages and Tomatoes on Focaccia
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Italian Sausages and Tomatoes on Focaccia
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
