Reviews (1) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/11/2013 This was simply lovely. I served it with salmon with corn relish and it was the perfect summer treat. Makes a gorgeous side or a great first course
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Gallery Grilled Garden Salad Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 small eggplant, cut into 1/4-inch rounds 1 pound asparagus, trimmed 3 tomatoes, halved 5 pattypan or baby summer squashes, halved if large 2 heads radicchio, quartered 1 medium red onion, cut into 1/2-inch rings 1 red bell pepper, quartered, seeds and ribs removed 1 yellow bell pepper, quartered, seeds and ribs removed 1 portobello mushroom cap, cut into 1/2-inch slices 1/2 cup extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper, to taste 1 teaspoon fresh lemon juice 1 1/2 teaspoons fresh thyme leaves
Variations You can add or substitute otherseasonal vegetables to this simple salad as you desire.
Gallery Grilled Garden Salad Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Grilled Garden Salad Credit: Yunhee Kim
Grilled Garden Salad
Credit: Yunhee Kim
Grilled Garden Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 small eggplant, cut into 1/4-inch rounds 1 pound asparagus, trimmed 3 tomatoes, halved 5 pattypan or baby summer squashes, halved if large 2 heads radicchio, quartered 1 medium red onion, cut into 1/2-inch rings 1 red bell pepper, quartered, seeds and ribs removed 1 yellow bell pepper, quartered, seeds and ribs removed 1 portobello mushroom cap, cut into 1/2-inch slices 1/2 cup extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper, to taste 1 teaspoon fresh lemon juice 1 1/2 teaspoons fresh thyme leaves
Directions
Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Brush vegetables with oil, and season with salt and pepper. Grill vegetables, turning occasionally, until tender and slightly charred, 2 to 8 minutes (times vary depending on vegetable). Transfer grilled vegetables to a platter; add lemon juice, thyme, salt, and pepper, and toss. Serve warm or at room temperature.
Variations You can add or substitute otherseasonal vegetables to this simple salad as you desire.
Variations
You can add or substitute otherseasonal vegetables to this simple salad as you desire.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/11/2013 This was simply lovely. I served it with salmon with corn relish and it was the perfect summer treat. Makes a gorgeous side or a great first course
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/11/2013 This was simply lovely. I served it with salmon with corn relish and it was the perfect summer treat. Makes a gorgeous side or a great first courseMartha Stewart Member
Rating: Unrated 06/11/2013
This was simply lovely. I served it with salmon with corn relish and it was the perfect summer treat. Makes a gorgeous side or a great first course
Rating: Unrated
All Reviews for Grilled Garden Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Garden Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
