Reviews (1) Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 07/27/2008 We made this exactly as directed and it was so simple and so wonderful. Our company LOVED it!
Back to Grilled Flank Steak with Scallions All Reviews for Grilled Flank Steak with Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Flank Steak with Scallions Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 6 garlic cloves, roughly chopped 10 scallions, 2 thinly sliced 1 pound, 14 ounces flank steak Coarse salt and freshly ground pepper
Gallery Grilled Flank Steak with Scallions
Recipe Summary Servings: 8
Gallery
Grilled Flank Steak with Scallions
Grilled Flank Steak with Scallions
Grilled Flank Steak with Scallions
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 6 garlic cloves, roughly chopped 10 scallions, 2 thinly sliced 1 pound, 14 ounces flank steak Coarse salt and freshly ground pepper
Directions
Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat. Cover, and refrigerate overnight.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Let steak stand, covered, at room temperature for 30 minutes. Season with salt and pepper, and grill to desired doneness, about 7 minutes per side for medium-rare. Transfer to a cutting board, and let stand for 10 minutes.
Coat whole scallions with reserved marinade. Grill, turning frequently, until scallions are tender, about 2 minutes. Discard remaining marinade. Thinly slice steak against the grain, and serve with grilled scallions.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 07/27/2008 We made this exactly as directed and it was so simple and so wonderful. Our company LOVED it!
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Add Rating & Review
9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
9 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 07/27/2008 We made this exactly as directed and it was so simple and so wonderful. Our company LOVED it!Martha Stewart Member
Rating: Unrated 07/27/2008
We made this exactly as directed and it was so simple and so wonderful. Our company LOVED it!
Rating: Unrated
All Reviews for Grilled Flank Steak with Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Flank Steak with Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
