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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 grilled fish tacos

Ingredients Ingredient Checklist 4 halibut fillets (5 ounces each), skin removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 12 corn tortillas 2 cups finely shredded green cabbage 4 radishes, thinly sliced 1 cup fresh cilantro 3 scallions, thinly sliced 1/2 cup 2-percent Greek yogurt 1 lime, cut into wedges

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 grilled fish tacos

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

grilled fish tacos

grilled fish tacos

Ingredients

Ingredients

  • 4 halibut fillets (5 ounces each), skin removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 12 corn tortillas 2 cups finely shredded green cabbage 4 radishes, thinly sliced 1 cup fresh cilantro 3 scallions, thinly sliced 1/2 cup 2-percent Greek yogurt 1 lime, cut into wedges

Directions

Rub fillets with oil and season both sides with salt and pepper. Heat a grill pan over medium-high. Grill fish, flipping once, until cooked through, about 4 minutes per side. Flake fish into large pieces, discarding any bones.

Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, radishes, cilantro, and scallions. Season with salt. Serve with yogurt and lime wedges.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Grilled Fish Tacos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Fish Tacos

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest