Reviews (1) Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/08/2011 I have made these sandwiches twice & each time had great reviews. I used brioche & served them with the Parmesan-Coated Sweet Potato Fries & a homemade aïoli dipping sauce. Yum!
Back to Grilled Fish Sandwich with Cabbage Slaw All Reviews for Grilled Fish Sandwich with Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Fish Sandwich with Cabbage Slaw Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cups shredded green cabbage (from 1/4 head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon red-wine vinegar 1/4 teaspoon caraway seed Vegetable oil, for grilling 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each 8 thick slices sandwich bread, such as brioche or country-style white
Cook’s Notes Patting the fish dry with paper towels is crucial for preventing it from sticking to the grill. Always use a wide spatula to move the fish (never tongs or a grilling fork) and turn the fillets only once.
Gallery Grilled Fish Sandwich with Cabbage Slaw
Recipe Summary Servings: 4
Gallery
Grilled Fish Sandwich with Cabbage Slaw
Grilled Fish Sandwich with Cabbage Slaw
Grilled Fish Sandwich with Cabbage Slaw
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cups shredded green cabbage (from 1/4 head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon red-wine vinegar 1/4 teaspoon caraway seed Vegetable oil, for grilling 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each 8 thick slices sandwich bread, such as brioche or country-style white
Directions
In a bowl, toss cabbage with 2 teaspoons salt; let stand 20 minutes. Press between layers of paper towels to remove excess liquid. Toss cabbage in a clean bowl with celery, onion, mayonnaise, vinegar, and caraway seed and season with pepper.
Heat grill to medium-high. Clean and lightly oil hot grates. Pat fish dry with paper towels; season with salt and pepper and brush with oil. Grill fish on one side until opaque at edges, 2 to 4 minutes. Using a thin spatula, flip fish and cook until opaque throughout, 1 to 5 minutes. Transfer to a plate.
Clean and lightly oil hot grates; grill bread until lightly toasted, 5 to 10 seconds per side. Assemble sandwiches with fish and cabbage slaw.
Cook’s Notes Patting the fish dry with paper towels is crucial for preventing it from sticking to the grill. Always use a wide spatula to move the fish (never tongs or a grilling fork) and turn the fillets only once.
Cook’s Notes
Patting the fish dry with paper towels is crucial for preventing it from sticking to the grill. Always use a wide spatula to move the fish (never tongs or a grilling fork) and turn the fillets only once.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/08/2011 I have made these sandwiches twice & each time had great reviews. I used brioche & served them with the Parmesan-Coated Sweet Potato Fries & a homemade aïoli dipping sauce. Yum!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 8 4 star values: 8 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/08/2011 I have made these sandwiches twice & each time had great reviews. I used brioche & served them with the Parmesan-Coated Sweet Potato Fries & a homemade aïoli dipping sauce. Yum!Martha Stewart Member
Rating: Unrated 06/08/2011
I have made these sandwiches twice & each time had great reviews. I used brioche & served them with the Parmesan-Coated Sweet Potato Fries & a homemade aïoli dipping sauce. Yum!
Rating: Unrated
All Reviews for Grilled Fish Sandwich with Cabbage Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Fish Sandwich with Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
