Reviews (2) Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2 Martha Stewart Member Rating: 1 stars 04/15/2018 I cooked the eggplant on a gas grill for the appropriate time but it needed another 5-6 minutes. The yogurt sauce asks that you grate a medium cucumber. I tried this with a 4-sided grater and another one-sided grater. Neither worked to do more than make a green water. I’d recommend mincing the cucumber and squeezing it dry. The sauce seems quite bland. I won’t be making it again. Martha Stewart Member Rating: Unrated 10/24/2010 I was very clever and bought blueberry Greek Yogurt. That being said, I made this sauce with sour cream. It was very good, but perhaps a bit too much lemon (I used the juice from a rather small lemon, so ~2T. My family thought the sauce would lend itself well to a bit of dill weed as well.
Back to Grilled Eggplant with Yogurt Sauce All Reviews for Grilled Eggplant with Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Eggplant with Yogurt Sauce Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 medium eggplants, (about 1 pound each) 1/4 cup olive oil Coarse salt and ground pepper 1 medium cucumber, seeded, coarsely grated, and squeezed of excess moisture 1/2 cup plain low-fat yogurt 2 tablespoons chopped fresh flat-leaf parsley 1 to 2 tablespoons fresh lemon juice Lemon wedges, for serving (optional)
Cook’s Notes It’s always a good idea to cut an eggplant right before you’re ready to use it, as the flesh discolors rapidly. If it’s fresh, it’s not necessary to salt eggplant before cooking.
Gallery Grilled Eggplant with Yogurt Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Grilled Eggplant with Yogurt Sauce
Grilled Eggplant with Yogurt Sauce
Grilled Eggplant with Yogurt Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 medium eggplants, (about 1 pound each) 1/4 cup olive oil Coarse salt and ground pepper 1 medium cucumber, seeded, coarsely grated, and squeezed of excess moisture 1/2 cup plain low-fat yogurt 2 tablespoons chopped fresh flat-leaf parsley 1 to 2 tablespoons fresh lemon juice Lemon wedges, for serving (optional)
Directions
Heat grill to medium-high. Halve eggplants lengthwise; slice off enough from skin side so halves lay flat. Brush both sides of eggplant halves with oil; season generously with salt and pepper. Grill until tender, 5 to 7 minutes per side.
Meanwhile, in a small bowl, combine cucumber, yogurt, parsley, and lemon juice; season with salt and pepper. Serve sauce with grilled eggplant and lemon wedges, if desired.
Cook’s Notes It’s always a good idea to cut an eggplant right before you’re ready to use it, as the flesh discolors rapidly. If it’s fresh, it’s not necessary to salt eggplant before cooking.
Cook’s Notes
It’s always a good idea to cut an eggplant right before you’re ready to use it, as the flesh discolors rapidly. If it’s fresh, it’s not necessary to salt eggplant before cooking.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
Martha Stewart Member Rating: 1 stars 04/15/2018 I cooked the eggplant on a gas grill for the appropriate time but it needed another 5-6 minutes. The yogurt sauce asks that you grate a medium cucumber. I tried this with a 4-sided grater and another one-sided grater. Neither worked to do more than make a green water. I’d recommend mincing the cucumber and squeezing it dry. The sauce seems quite bland. I won’t be making it again. Martha Stewart Member Rating: Unrated 10/24/2010 I was very clever and bought blueberry Greek Yogurt. That being said, I made this sauce with sour cream. It was very good, but perhaps a bit too much lemon (I used the juice from a rather small lemon, so ~2T. My family thought the sauce would lend itself well to a bit of dill weed as well.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
30 Ratings 5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
5 star values: 3 4 star values: 5 3 star values: 10 2 star values: 10 1 star values: 2
Martha Stewart Member Rating: 1 stars 04/15/2018 I cooked the eggplant on a gas grill for the appropriate time but it needed another 5-6 minutes. The yogurt sauce asks that you grate a medium cucumber. I tried this with a 4-sided grater and another one-sided grater. Neither worked to do more than make a green water. I’d recommend mincing the cucumber and squeezing it dry. The sauce seems quite bland. I won’t be making it again. Martha Stewart Member Rating: Unrated 10/24/2010 I was very clever and bought blueberry Greek Yogurt. That being said, I made this sauce with sour cream. It was very good, but perhaps a bit too much lemon (I used the juice from a rather small lemon, so ~2T. My family thought the sauce would lend itself well to a bit of dill weed as well.Martha Stewart Member
Rating: 1 stars 04/15/2018
I cooked the eggplant on a gas grill for the appropriate time but it needed another 5-6 minutes. The yogurt sauce asks that you grate a medium cucumber. I tried this with a 4-sided grater and another one-sided grater. Neither worked to do more than make a green water. I’d recommend mincing the cucumber and squeezing it dry. The sauce seems quite bland. I won’t be making it again.
Rating: 1 stars
Rating: Unrated 10/24/2010
I was very clever and bought blueberry Greek Yogurt. That being said, I made this sauce with sour cream. It was very good, but perhaps a bit too much lemon (I used the juice from a rather small lemon, so ~2T. My family thought the sauce would lend itself well to a bit of dill weed as well.
Rating: Unrated
All Reviews for Grilled Eggplant with Yogurt Sauce
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All Reviews for Grilled Eggplant with Yogurt Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
