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Gallery Grilled Deviled Chickens Under a Brick Credit: MARIA ROBLEDO Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 baby chickens (poussins) or Cornish hens (about 1 1/4 pounds each), or 4 chicken breast halves 3 lemons, plus wedges for garnish 4 cloves garlic, peeled and smashed 1 tablespoon crushed red-pepper flakes, or to taste 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh rosemary 1/2 cup olive oil Salt, to taste

Gallery Grilled Deviled Chickens Under a Brick Credit: MARIA ROBLEDO

Recipe Summary Servings: 4

Grilled Deviled Chickens Under a Brick      Credit: MARIA ROBLEDO

Grilled Deviled Chickens Under a Brick

Credit: MARIA ROBLEDO

Grilled Deviled Chickens Under a Brick

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 baby chickens (poussins) or Cornish hens (about 1 1/4 pounds each), or 4 chicken breast halves 3 lemons, plus wedges for garnish 4 cloves garlic, peeled and smashed 1 tablespoon crushed red-pepper flakes, or to taste 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh rosemary 1/2 cup olive oil Salt, to taste

Directions

If using whole chickens, use kitchen shears to cut along one side of the backbone of each chicken. Then cut along the other side to remove backbone; discard it. Open the chickens, skin side up, on a clean surface. Press down to flatten. Place in a large bowl.

Thinly slice 2 lemons. Squeeze the juice of remaining lemon and add both to bowl with chickens. Add remaining ingredients, except salt, and toss. Refrigerate, covered, 30 minutes or overnight.

Heat a grill to medium hot. Wrap 4 bricks with aluminum foil (a large heavy skillet can also be used). Remove chickens from marinade; salt both sides. Brush grill with oil; transfer chickens to the grill, skin side up, and place bricks on top of chickens. Grill 10 to 15 minutes per side, until skin is dark brown and juices run clear when chicken is pierced. Serve garnished with lemon wedges.

Reviews (4)

 Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       04/19/2019   I made this for Easter dinner 10+ years ago. My friends still ask me to make them. I followed the recipe overall, but didn’t measure anything perfectly. It was a nice change from chicken breasts.  

Martha Stewart Member     Rating: Unrated       08/28/2008   I think Delma has a valid point. Some of us come to this website to LEARN how to cook and need ALL of the instructions. Gibson, take a breath and realize we're not all gourmet chefs.  

Martha Stewart Member     Rating: Unrated       08/28/2008   I think Delma has a valid point. Many come to this site to LEARN how to cook and need ALL of the directions. Gilmore, take a breath and realize we are not all gourmet chefs.  

Martha Stewart Member     Rating: Unrated       06/27/2008   I wanted to try this recipe next week but I don't think all the directions are there. How do you grill it?

    Martha Stewart Member

    Rating: 4 stars 04/19/2019

I made this for Easter dinner 10+ years ago. My friends still ask me to make them. I followed the recipe overall, but didn’t measure anything perfectly. It was a nice change from chicken breasts.

Rating: 4 stars

Rating: Unrated 08/28/2008

I think Delma has a valid point. Some of us come to this website to LEARN how to cook and need ALL of the instructions. Gibson, take a breath and realize we’re not all gourmet chefs.

Rating: Unrated

I think Delma has a valid point. Many come to this site to LEARN how to cook and need ALL of the directions. Gilmore, take a breath and realize we are not all gourmet chefs.

Rating: Unrated 06/27/2008

I wanted to try this recipe next week but I don’t think all the directions are there. How do you grill it?

All Reviews for Grilled Deviled Chickens Under a Brick

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Deviled Chickens Under a Brick

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest