Reviews (2) Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 07/26/2008 Oh--maybe mint, too? Martha Stewart Member Rating: Unrated 07/26/2008 The feta here is standing in (I'm thinking) for Cotija cheese, which is a really mild Mexican kind, or queso fresca, which is like feta that has not been brined. I have been able to get either of these in most cities I've lived. That said, feta is a different idea, and intriguing, but couldn't it be Greeked up a little, maybe using some thyme, lemon instead of lime juice, and brushing corn with extra virgin olive oil for grilling? Serve it with olives?
Back to Easy Grilled Corn with Lime and Cheese All Reviews for Easy Grilled Corn with Lime and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Grilled Corn with Lime and Cheese Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 ears of corn 2 tablespoons reduced-fat mayonnaise 1 tablespoon fresh lime juice 1/8 teaspoon chili powder 2 ounces finely grated feta cheese
Cook’s Notes To grate the feta cheese finely, use the smallest holes of a box grater.
Gallery Easy Grilled Corn with Lime and Cheese
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Easy Grilled Corn with Lime and Cheese
Easy Grilled Corn with Lime and Cheese
Easy Grilled Corn with Lime and Cheese
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 ears of corn 2 tablespoons reduced-fat mayonnaise 1 tablespoon fresh lime juice 1/8 teaspoon chili powder 2 ounces finely grated feta cheese
Directions
Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.
Cook’s Notes To grate the feta cheese finely, use the smallest holes of a box grater.
Cook’s Notes
To grate the feta cheese finely, use the smallest holes of a box grater.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/26/2008 Oh--maybe mint, too? Martha Stewart Member Rating: Unrated 07/26/2008 The feta here is standing in (I'm thinking) for Cotija cheese, which is a really mild Mexican kind, or queso fresca, which is like feta that has not been brined. I have been able to get either of these in most cities I've lived. That said, feta is a different idea, and intriguing, but couldn't it be Greeked up a little, maybe using some thyme, lemon instead of lime juice, and brushing corn with extra virgin olive oil for grilling? Serve it with olives?
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
8 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/26/2008 Oh--maybe mint, too? Martha Stewart Member Rating: Unrated 07/26/2008 The feta here is standing in (I'm thinking) for Cotija cheese, which is a really mild Mexican kind, or queso fresca, which is like feta that has not been brined. I have been able to get either of these in most cities I've lived. That said, feta is a different idea, and intriguing, but couldn't it be Greeked up a little, maybe using some thyme, lemon instead of lime juice, and brushing corn with extra virgin olive oil for grilling? Serve it with olives?Martha Stewart Member
Rating: Unrated 07/26/2008
Oh–maybe mint, too?
Rating: Unrated
The feta here is standing in (I’m thinking) for Cotija cheese, which is a really mild Mexican kind, or queso fresca, which is like feta that has not been brined. I have been able to get either of these in most cities I’ve lived. That said, feta is a different idea, and intriguing, but couldn’t it be Greeked up a little, maybe using some thyme, lemon instead of lime juice, and brushing corn with extra virgin olive oil for grilling? Serve it with olives?
All Reviews for Easy Grilled Corn with Lime and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Grilled Corn with Lime and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
