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8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
Martha Stewart Member
Rating: Unrated
08/22/2009
I didn't have good luck with these as the husks caught on fire, and the corn was too dried out. I guess soaking the husks in water first should have been mentioned.
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Grilled Corn with Cilantro Salt
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 tablespoon finely chopped fresh cilantro
2 teaspoons coarse salt
4 ears of corn (in their husks)
Unsalted butter, for serving
Cook's Notes
Pulling back the husks and tying them into bundles adds a decorative flourish to each ear of corn and gives diners something to hold on to. But doing this is optional. If you prefer, shuck the corn and skip step 2.
Gallery
Grilled Corn with Cilantro Salt
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 4
Gallery
Grilled Corn with Cilantro Salt
Grilled Corn with Cilantro Salt
Grilled Corn with Cilantro Salt
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 4
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 tablespoon finely chopped fresh cilantro
- 2 teaspoons coarse salt
- 4 ears of corn (in their husks)
- Unsalted butter, for serving
Directions
Preheat grill to medium. Mix together cilantro and salt in a small bowl.
Pull back each corn husk, leaving it attached to the cob, and remove the silk. For each ear, cut off a piece of husk, and tie it around the remaining husk to form a bundle.
Grill corn, turning often, until slightly charred and cooked through, about 10 minutes. Serve cobs with butter, and sprinkle with cilantro salt.
Cook's Notes
Pulling back the husks and tying them into bundles adds a decorative flourish to each ear of corn and gives diners something to hold on to. But doing this is optional. If you prefer, shuck the corn and skip step 2.
Cook’s Notes
Pulling back the husks and tying them into bundles adds a decorative flourish to each ear of corn and gives diners something to hold on to. But doing this is optional. If you prefer, shuck the corn and skip step 2.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
Martha Stewart Member
Rating: Unrated
08/22/2009
I didn't have good luck with these as the husks caught on fire, and the corn was too dried out. I guess soaking the husks in water first should have been mentioned.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
8 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
4
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
08/22/2009
I didn't have good luck with these as the husks caught on fire, and the corn was too dried out. I guess soaking the husks in water first should have been mentioned.
Martha Stewart Member
Rating: Unrated
08/22/2009
I didn't have good luck with these as the husks caught on fire, and the corn was too dried out. I guess soaking the husks in water first should have been mentioned.
Rating: Unrated
All Reviews for Grilled Corn with Cilantro Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Corn with Cilantro Salt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
