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Gallery Grilled Corn, Mint, and Scallion Salad Recipe Summary Servings: 10
Ingredients Ingredient Checklist 10 ears corn 4 bunches scallions, trimmed Extra-virgin olive oil Kosher salt and freshly ground pepper 2/3 cup mint leaves, torn if large
Gallery Grilled Corn, Mint, and Scallion Salad
Recipe Summary Servings: 10
Gallery
Grilled Corn, Mint, and Scallion Salad
Grilled Corn, Mint, and Scallion Salad
Grilled Corn, Mint, and Scallion Salad
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 10 ears corn 4 bunches scallions, trimmed Extra-virgin olive oil Kosher salt and freshly ground pepper 2/3 cup mint leaves, torn if large
Directions
Preheat grill to high. Rub corn and scallions with oil; season with salt and pepper. Grill corn, turning, until charred and lightly cooked, about 6 minutes. Let cool, then cut kernels off cobs (5 cups). Grill scallions until charred, about 2 minutes. Cut into 1-inch pieces. Toss corn, scallions, and mint together. Season with salt and pepper.
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Add Rating & Review
Reviews
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All Reviews for Grilled Corn, Mint, and Scallion Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Corn, Mint, and Scallion Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
