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Gallery Grilled Coriander-Pepper Poussins with Leeks and Fennel Recipe Summary Servings: 8
Ingredients For the Poussins 1 tablespoon coriander seeds 1 tablespoon cracked black peppercorns, plus more to taste 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons) 2 tablespoons extra-virgin olive oil Zest and juice of 1 orange Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish 3 fresh bay leaves, torn, plus more for garnish 1 teaspoon coarse salt, plus more to taste 4 poussins, halved For the Vegetables 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed 2 fresh bay leaves, torn 2 tablespoons unsalted butter 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups) 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
Gallery Grilled Coriander-Pepper Poussins with Leeks and Fennel
Recipe Summary Servings: 8
Gallery
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Grilled Coriander-Pepper Poussins with Leeks and Fennel
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
1 tablespoon coriander seeds 1 tablespoon cracked black peppercorns, plus more to taste 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons) 2 tablespoons extra-virgin olive oil Zest and juice of 1 orange Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish 3 fresh bay leaves, torn, plus more for garnish 1 teaspoon coarse salt, plus more to taste 4 poussins, halved
4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed 2 fresh bay leaves, torn 2 tablespoons unsalted butter 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups) 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
Directions
For the Poussins: Toast coriander seeds in a dry skillet over medium-high heat for 2 minutes, shaking skillet occasionally. Crush coriander seeds, and combine with peppercorns and cilantro.
Whisk together oil, citrus zests and juices, bay leaves, salt, and 2 teaspoons coriander mixture in a nonreactive bowl. Rub over poussins. Cover, and refrigerate overnight. (Reserve remaining coriander mixture, refrigerated, for another use.)
Make the Vegetables: Place a steamer basket in a large pot filled with 2 inches water. Bring to a boil. Add artichokes and bay leaves; cover, and steam until just tender, about 20 minutes.
Meanwhile, heat butter in a skillet over medium-high heat. Add leeks and fennel, and cook until just softened, about 8 minutes. Reduce heat to medium-low. Cover, and cook until completely tender but not caramelized, about 30 minutes.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Remove poussins from marinade, and pat dry. Season with salt and pepper. Grill poussins, flipping once, until skin is golden brown and a meat thermometer inserted into the thickest part (avoiding the bone) registers 165 degrees, about 12 minutes per side. Grill the artichokes until warmed through, about 5 minutes. Grill the lemon halves, cut sides down, until marked, about 5 minutes.
Arrange poussins and artichokes on top of leeks and fennel. Garnish with fennel fronds, lemons, and bay leaves.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Grilled Coriander-Pepper Poussins with Leeks and Fennel
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Coriander-Pepper Poussins with Leeks and Fennel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
