Reviews        Add Rating & Review       

Back to Grilled Chicken with Tomatillo-Tomato Salsa All Reviews for Grilled Chicken with Tomatillo-Tomato Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Chicken with Tomatillo-Tomato Salsa Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist Olive oil, for grill 5 tablespoons fresh lime juice 2 garlic cloves, minced Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1/2 small red onion, quartered 1/2 jalapeno pepper, ribs and seeds removed, roughly chopped 8 ounces tomatillos (about 4), peeled, rinsed, cored, and quartered 1 cup grape tomatoes, halved or quartered if large 1/2 cup whole cilantro leaves

Gallery Grilled Chicken with Tomatillo-Tomato Salsa

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Grilled Chicken with Tomatillo-Tomato Salsa     

Grilled Chicken with Tomatillo-Tomato Salsa

Grilled Chicken with Tomatillo-Tomato Salsa

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • Olive oil, for grill 5 tablespoons fresh lime juice 2 garlic cloves, minced Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 1/2 small red onion, quartered 1/2 jalapeno pepper, ribs and seeds removed, roughly chopped 8 ounces tomatillos (about 4), peeled, rinsed, cored, and quartered 1 cup grape tomatoes, halved or quartered if large 1/2 cup whole cilantro leaves

Directions

Heat grill to medium; lightly oil grates. In a shallow dish, stir together 2 tablespoons lime juice and garlic; season with salt and pepper. Add chicken and coat. Let sit 15 minutes.

In the bowl of a food processor, pulse onion and jalapeno until finely chopped. Add tomatillos and pulse once or twice. Fold in tomatoes, cilantro, and remaining lime juice; season with salt and pepper.

Grill chicken, covered, until opaque throughout, about 10 minutes per side. Transfer to a plate and tent with aluminum foil; let rest 5 minutes. Serve chicken with salsa.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Grilled Chicken with Tomatillo-Tomato Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken with Tomatillo-Tomato Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest