Reviews Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
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Gallery Grilled Chicken with Oregano and Lemon Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 large chicken cutlets or 8 small (about 1 pound total) 2 garlic cloves, smashed and peeled 2 sprigs plus 2 teaspoons chopped fresh oregano 1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional) Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil, plus more for grill 1 cup orzo 1/4 cup toasted hazelnuts, chopped
Gallery Grilled Chicken with Oregano and Lemon
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Grilled Chicken with Oregano and Lemon
Grilled Chicken with Oregano and Lemon
Grilled Chicken with Oregano and Lemon
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large chicken cutlets or 8 small (about 1 pound total) 2 garlic cloves, smashed and peeled 2 sprigs plus 2 teaspoons chopped fresh oregano 1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional) Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil, plus more for grill 1 cup orzo 1/4 cup toasted hazelnuts, chopped
Directions
In a medium bowl, combine chicken, garlic, and oregano sprigs. Add lemon quarters, squeezing juice into bowl as you go; season with salt and pepper. Cover with plastic wrap and refrigerate 30 minutes.
Set a medium pot of salted water to boil. Heat grill pan or grill to medium-high. Clean and lightly oil hot grill. Remove chicken from marinade and grill until cooked through, about 3 minutes total, flipping once. Transfer cutlets to a platter and tent with foil to keep warm.
Meanwhile, cook orzo according to package instructions. Drain orzo and transfer to a medium bowl. Stir in chopped oregano, 1 tablespoon lemon juice, oil, and hazelnuts; season with salt and pepper. Serve chicken and orzo with lemon wedges if desired.
Reviews
Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0
All Reviews for Grilled Chicken with Oregano and Lemon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken with Oregano and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
