Reviews (1) Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/23/2014 This might sound really weird, but I added a tiiinnnyyy bit of whipped cream to the blueberry salsa. Also I made it the night before and kept it in the fridge. Super tasty meal!
Back to Grilled Chicken with Blueberry-Basil Salsa All Reviews for Grilled Chicken with Blueberry-Basil Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Chicken with Blueberry-Basil Salsa Credit: Antonis Achilleos Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 tablespoon olive oil, plus more for brushing grill 2 jalapeno chiles 24 scallions 3 cups blueberries (about 1 pound), picked over and rinsed 1/2 small red onion, finely chopped 3 1/2 tablespoons freshly squeezed lime juice (2 to 3 limes) 1/2 teaspoon coarse salt 1/2 cup loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish 1/2 cup loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish 2 pounds chicken cutlets Pinch of cayenne pepper
Cook’s Notes For milder salsa, remove and discard the jalapeno seeds before chopping.
Gallery Grilled Chicken with Blueberry-Basil Salsa Credit: Antonis Achilleos
Recipe Summary Servings: 6
Gallery
Grilled Chicken with Blueberry-Basil Salsa Credit: Antonis Achilleos
Grilled Chicken with Blueberry-Basil Salsa
Credit: Antonis Achilleos
Grilled Chicken with Blueberry-Basil Salsa
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 tablespoon olive oil, plus more for brushing grill 2 jalapeno chiles 24 scallions 3 cups blueberries (about 1 pound), picked over and rinsed 1/2 small red onion, finely chopped 3 1/2 tablespoons freshly squeezed lime juice (2 to 3 limes) 1/2 teaspoon coarse salt 1/2 cup loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish 1/2 cup loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish 2 pounds chicken cutlets Pinch of cayenne pepper
Directions
Heat grill to medium-high; lightly oil it. Grill jalapenos until slightly charred and blistered, turning frequently, about 15 minutes. Using a paper towel, pull off stems and remove skins from chiles. Roughly chop flesh and seeds; set aside. Meanwhile, grill scallions, turning often, until soft and charred in spots, 3 to 4 minutes; set aside.
Place 2 cups blueberries in a food processor; pulse until coarsely chopped, about five times. Transfer to a medium bowl, and add onion, jalapenos, lime juice, and 1/4 teaspoon salt; stir to combine.Add basil, cilantro, remaining cup blueberries, and oil; stir to combine.
Sprinkle chicken with the remaining 1/4 teaspoon salt and the cayenne. Grill chicken until cooked through, 3 to 4 minutes per side. Place 4 grilled scallions on each plate, and top with chicken. Serve immediately, topped with a generous spoonful of blueberry salsa. Garnish with basil and cilantro leaves.
Cook’s Notes For milder salsa, remove and discard the jalapeno seeds before chopping.
Cook’s Notes
For milder salsa, remove and discard the jalapeno seeds before chopping.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/23/2014 This might sound really weird, but I added a tiiinnnyyy bit of whipped cream to the blueberry salsa. Also I made it the night before and kept it in the fridge. Super tasty meal!
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
26 Ratings 5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 6 4 star values: 11 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/23/2014 This might sound really weird, but I added a tiiinnnyyy bit of whipped cream to the blueberry salsa. Also I made it the night before and kept it in the fridge. Super tasty meal!Martha Stewart Member
Rating: Unrated 01/23/2014
This might sound really weird, but I added a tiiinnnyyy bit of whipped cream to the blueberry salsa. Also I made it the night before and kept it in the fridge. Super tasty meal!
Rating: Unrated
All Reviews for Grilled Chicken with Blueberry-Basil Salsa
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All Reviews for Grilled Chicken with Blueberry-Basil Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
