Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 05/24/2008 This is my favorite way to grill chicken breast. It stays moist and cooks fast. At my house we make grilled chicken sandwiches with grilled veggies. Yum Yum.
Back to Grilled Chicken Paillard All Reviews for Grilled Chicken Paillard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Chicken Paillard Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cloves garlic, crushed Zest and juice of 2 limes 1 teaspoon chili powder 1/4 teaspoon crushed red-pepper flakes 4 boneless chicken breasts, pounded to 1/4-inch thickness Salt and freshly ground pepper
Cook’s Notes To prepare the chicken, place the boneless breasts in a resealable plastic bag one at a time, and pound them using the smooth side of a meat tenderizer. Once all the breasts have been pounded, place them back in the bag to marinate the chicken.
Gallery Grilled Chicken Paillard Credit: BEATRIZ DA COSTA
Recipe Summary Servings: 4
Gallery
Grilled Chicken Paillard Credit: BEATRIZ DA COSTA
Grilled Chicken Paillard
Credit: BEATRIZ DA COSTA
Grilled Chicken Paillard
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cloves garlic, crushed Zest and juice of 2 limes 1 teaspoon chili powder 1/4 teaspoon crushed red-pepper flakes 4 boneless chicken breasts, pounded to 1/4-inch thickness Salt and freshly ground pepper
Directions
Make the marinade: In a small bowl, combine garlic, zest, juice, chili powder, and red-pepper flakes.
Place the chicken in a large resealable plastic bag, and add the marinade. Seal the bag, and toss to coat the chicken. Transfer bag to refrigerator, and chill 10 to 15 minutes, or up to 24 hours.
Heat grill; when very hot, remove chicken from bag, and carefully place on hot grill. Cook about 5 minutes; discard bag and excess marinade. Turn chicken over, and continue cooking 4 to 5 minutes more. Season with salt and pepper.
Cook’s Notes To prepare the chicken, place the boneless breasts in a resealable plastic bag one at a time, and pound them using the smooth side of a meat tenderizer. Once all the breasts have been pounded, place them back in the bag to marinate the chicken.
Cook’s Notes
To prepare the chicken, place the boneless breasts in a resealable plastic bag one at a time, and pound them using the smooth side of a meat tenderizer. Once all the breasts have been pounded, place them back in the bag to marinate the chicken.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 05/24/2008 This is my favorite way to grill chicken breast. It stays moist and cooks fast. At my house we make grilled chicken sandwiches with grilled veggies. Yum Yum.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 3 3 star values: 3 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 05/24/2008 This is my favorite way to grill chicken breast. It stays moist and cooks fast. At my house we make grilled chicken sandwiches with grilled veggies. Yum Yum.Martha Stewart Member
Rating: Unrated 05/24/2008
This is my favorite way to grill chicken breast. It stays moist and cooks fast. At my house we make grilled chicken sandwiches with grilled veggies. Yum Yum.
Rating: Unrated
All Reviews for Grilled Chicken Paillard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken Paillard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
