Reviews (1) Add Rating & Review 7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/29/2015 Don't waste your time. Took forever, should have made it in a crock pot. After cooking it turned into 2 servings not 8.
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Gallery Grilled Cheese with Pulled Short Ribs Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons, plus 1 teaspoon grapeseed or canola oil 2 pounds boneless beef short ribs Coarse salt and freshly ground pepper 1/2 carrot, chopped 1/2 rib of celery, chopped 1/2 onion, chopped 6 medium cloves garlic, crushed 1 cup red wine, such as Cabernet Sauvignon Sachet 3 cups homemade or store-bought low-sodium canned beef broth One 2-pound loaf sourdough bread, cut into 16 slices 12 ounces fontina or Bel Paese cheese, thinly sliced 2 tablespoons, plus 2 teaspoons Govind Armstrong’s Pickled Red Onions 4 teaspoons unsalted butter, room temperature
Gallery Grilled Cheese with Pulled Short Ribs
Recipe Summary Servings: 8
Gallery
Grilled Cheese with Pulled Short Ribs
Grilled Cheese with Pulled Short Ribs
Grilled Cheese with Pulled Short Ribs
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons, plus 1 teaspoon grapeseed or canola oil 2 pounds boneless beef short ribs Coarse salt and freshly ground pepper 1/2 carrot, chopped 1/2 rib of celery, chopped 1/2 onion, chopped 6 medium cloves garlic, crushed 1 cup red wine, such as Cabernet Sauvignon Sachet 3 cups homemade or store-bought low-sodium canned beef broth One 2-pound loaf sourdough bread, cut into 16 slices 12 ounces fontina or Bel Paese cheese, thinly sliced 2 tablespoons, plus 2 teaspoons Govind Armstrong’s Pickled Red Onions 4 teaspoons unsalted butter, room temperature
Directions
Preheat oven to 325 degrees.
Heat 1 tablespoon oil in a large ovenproof saucepan with a lid over medium-high heat. Season short ribs with salt and pepper and add to pan. Sear ribs on both sides until caramelized, about 5 minutes. Remove ribs from pan; set aside.
Add carrot and celery to pan and cook 5 minutes. Add onion and garlic and cook, stirring, until caramelized, about 5 minutes more. Return short ribs to the pan and add wine and sachet. Cook until the wine is almost evaporated, stirring occasionally, about 6 minutes.
Add the beef broth and bring the mixture to a boil. Cover and transfer saucepan to oven; cook, stirring occasionally, for 2 hours.
Uncover and continue cooking the short ribs for 1 hour, basting ribs every 15 minutes with the cooking liquid. Cook 1 hour more, for a total of 4 hours cooking time.
Remove short ribs from oven and let cool in their liquid, 30 minutes. Transfer ribs to a plate, and with two forks, slightly shred following the natural grain of the meat; set aside.
Raise oven temperature to 350 degrees.
Top 8 slices of bread with about 1 1/2 ounces of cheese each. Add 1 teaspoon of pickled onion. Top with 1/4 cup pulled short ribs and a second layer of cheese. Top with remaining slices of bread to form 8 sandwiches. Brush both sides of each sandwich with 1/2 teaspoon butter.
In a cast-iron skillet, heat 1 teaspoon oil over medium-high heat. Working in batches, add sandwiches to skillet, and immediately turn so that all the oil is absorbed. Weight down sandwiches with a small ovenproof skillet; cook for 1 minute. Turn sandwiches, return weight, and transfer to oven. Cook 2 minutes, remove weight, turn sandwich, and continue cooking 1 minute. Remove from oven, and slice sandwich on the diagonal. Repeat process with remaining sandwiches.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/29/2015 Don't waste your time. Took forever, should have made it in a crock pot. After cooking it turned into 2 servings not 8.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/29/2015 Don't waste your time. Took forever, should have made it in a crock pot. After cooking it turned into 2 servings not 8.Martha Stewart Member
Rating: Unrated 06/29/2015
Don’t waste your time. Took forever, should have made it in a crock pot. After cooking it turned into 2 servings not 8.
Rating: Unrated
All Reviews for Grilled Cheese with Pulled Short Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Cheese with Pulled Short Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
