Back to Grilled Buttermilk Chicken All Reviews for Grilled Buttermilk Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Buttermilk Chicken Recipe Summary prep: 40 mins total: 1 day Servings: 12

Ingredients Ingredient Checklist 4 cups buttermilk 15 garlic cloves 1 cup fresh rosemary or thyme Coarse salt and freshly ground pepper 3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal) Safflower oil, for brushing

Cook’s Notes Serving idea: Grill orange segments and rosemary sprigs over direct heat while the chicken is cooking.

Gallery Grilled Buttermilk Chicken

Recipe Summary prep: 40 mins total: 1 day Servings: 12

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken

Recipe Summary prep: 40 mins total: 1 day Servings: 12

Recipe Summary

prep: 40 mins total: 1 day

Servings: 12

prep: 40 mins

total: 1 day

prep:

40 mins

total:

1 day

Servings: 12

12

Ingredients

Ingredients

  • 4 cups buttermilk 15 garlic cloves 1 cup fresh rosemary or thyme Coarse salt and freshly ground pepper 3 whole chickens (about 3 pounds each), cut into 8 pieces each (then halve breasts on the diagonal) Safflower oil, for brushing

Directions

Combine buttermilk, garlic, herbs, 2 tablespoons salt, and 2 teaspoons pepper.

Divide chicken between 2 baking dishes. Cover with marinade, turning to coat. Refrigerate for at least 4 hours or overnight, turning chicken occasionally. Remove chicken from refrigerator 30 minutes before grilling.

Heat grill to medium with direct and indirect heat zones. Brush grates with oil. Remove chicken from marinade, and pat dry with paper towels. Grill breast halves, thighs, and drumsticks, skin side down, over direct heat for 10 minutes. Flip, move to indirect heat, and grill, covered, until an instant-read thermometer inserted into the thickest part of thighs registers 165 degrees, 10 to 15 minutes. Grill wings over direct heat, flipping often, until cooked through, about 15 minutes.

Cook’s Notes Serving idea: Grill orange segments and rosemary sprigs over direct heat while the chicken is cooking.

Cook’s Notes

Serving idea: Grill orange segments and rosemary sprigs over direct heat while the chicken is cooking.

Reviews (3)

 Add Rating & Review     276 Ratings   5 star values:        45    4 star values:        48    3 star values:        102    2 star values:        60    1 star values:        21

Reviews (3)

Add Rating & Review     276 Ratings   5 star values:        45    4 star values:        48    3 star values:        102    2 star values:        60    1 star values:        21

Add Rating & Review

276 Ratings 5 star values: 45 4 star values: 48 3 star values: 102 2 star values: 60 1 star values: 21

276 Ratings 5 star values: 45 4 star values: 48 3 star values: 102 2 star values: 60 1 star values: 21

276 Ratings 5 star values: 45 4 star values: 48 3 star values: 102 2 star values: 60 1 star values: 21

  • 5 star values: 45 4 star values: 48 3 star values: 102 2 star values: 60 1 star values: 21

    Martha Stewart Member     Rating: Unrated       08/15/2014   i am trying to be vegetarian right now, so i made this recipe with whole portabella mushrooms instead of chicken. was fantastic!! i made the chicken version for my boyfriend, he said it was great too.  

Martha Stewart Member     Rating: Unrated       05/17/2012   This is one of our favorite meals.....so simple, but so delicious. I typically use boneless, skinless thighs, which is outstanding, but I've also been known to use breasts as well. Leave the chicken in the buttermilk for as long as you can for the most flavor. Definitely a keeper.  

Martha Stewart Member     Rating: Unrated       07/08/2010   This was definitely moist, but lacking in flavor. You can see my results here: http://marthaandme.wordpress.com/2010/06/04/grilled-buttermilk-chicken/

    Martha Stewart Member

    Rating: Unrated 08/15/2014

i am trying to be vegetarian right now, so i made this recipe with whole portabella mushrooms instead of chicken. was fantastic!! i made the chicken version for my boyfriend, he said it was great too.

Rating: Unrated

Rating: Unrated 05/17/2012

This is one of our favorite meals…..so simple, but so delicious. I typically use boneless, skinless thighs, which is outstanding, but I’ve also been known to use breasts as well. Leave the chicken in the buttermilk for as long as you can for the most flavor. Definitely a keeper.

Rating: Unrated 07/08/2010

This was definitely moist, but lacking in flavor. You can see my results here: http://marthaandme.wordpress.com/2010/06/04/grilled-buttermilk-chicken/

All Reviews for Grilled Buttermilk Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Buttermilk Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest