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Grilled Burgers with Garden Vegetables
Credit:
Matthew Hranek
Ingredients
Ingredient Checklist
2 pounds lean ground beef or turkey
1 cup basil leaves, finely minced
1 fresh red chili pepper, finely minced
3 1/2 tablespoons olive oil
Salt, to taste
2 tablespoons balsamic vinegar
1 large green zucchini, cut into 1-inch-thick slices
2 medium tomatoes, preferably heirloom or orange, cut into 1-inch-thick slices
1 tablespoon lemon juice
1/2 teaspoon salt
Toasted whole-wheat bread or hamburger buns (optional)
Cook's Notes
Look for grass-fed or organic beef, and organic or free-range turkey.
Gallery
Grilled Burgers with Garden Vegetables
Credit:
Matthew Hranek
Gallery
Grilled Burgers with Garden Vegetables
Credit:
Matthew Hranek
Grilled Burgers with Garden Vegetables
Credit:
Matthew Hranek
Grilled Burgers with Garden Vegetables
Ingredients
Ingredients
- 2 pounds lean ground beef or turkey
- 1 cup basil leaves, finely minced
- 1 fresh red chili pepper, finely minced
- 3 1/2 tablespoons olive oil
- Salt, to taste
- 2 tablespoons balsamic vinegar
- 1 large green zucchini, cut into 1-inch-thick slices
- 2 medium tomatoes, preferably heirloom or orange, cut into 1-inch-thick slices
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Toasted whole-wheat bread or hamburger buns (optional)
Directions
Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes.
In a large bowl, gently toss zucchini and tomatoes with 2 tablespoons olive oil, lemon juice, salt, and vinegar.
Divide meat mixture into 8 portions and flatten with your hands to make a patty. Grill hamburgers until meat is cooked through, turning once, about 2 minutes each side.
Grill zucchini and tomatoes, turning them frequently until zucchini softens and both zucchini and tomatoes are browned on both sides. To serve, place hamburger between grilled vegetables with or without toasted bread or buns.
Cook's Notes
Look for grass-fed or organic beef, and organic or free-range turkey.
Cook’s Notes
Look for grass-fed or organic beef, and organic or free-range turkey.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Grilled Burgers with Garden Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Grilled Burgers with Garden Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
