Reviews Add Rating & Review 14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
Back to Grilled Branzino with Vegetables All Reviews for Grilled Branzino with Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Branzino with Vegetables Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 whole branzini (about 1 pound each), cleaned, scales removed About 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 4 lemons, thinly sliced into rounds, plus wedges for garnish 16 sprigs fresh thyme 24 fresh bay leaves 8 plum tomatoes, halved lengthwise 8 Belgian endives, halved lengthwise 2 fennel bulbs, halved lengthwise and thinly sliced
Cook’s Notes Soak fish in cold water for 30 minutes before using to prevent it from burning on the grill. Instead of cooking the fish directly on the grill rack, you can cook each in a cast-iron skillet placed on the grill.
Gallery Grilled Branzino with Vegetables
Recipe Summary Servings: 8
Gallery
Grilled Branzino with Vegetables
Grilled Branzino with Vegetables
Grilled Branzino with Vegetables
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 whole branzini (about 1 pound each), cleaned, scales removed About 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 4 lemons, thinly sliced into rounds, plus wedges for garnish 16 sprigs fresh thyme 24 fresh bay leaves 8 plum tomatoes, halved lengthwise 8 Belgian endives, halved lengthwise 2 fennel bulbs, halved lengthwise and thinly sliced
Directions
Rub each fish inside and out with some of the oil, and season inside with salt and pepper. Arrange about 4 lemon slices and 2 thyme sprigs in each cavity. Tie fish loosely with kitchen twine. Tuck 3 bay leaves under twine.
Toss tomatoes, endives, fennel, 2 tablespoons oil, salt, and pepper in a cast-iron skillet (if crowded, cook in batches).
Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Place skillet on grill, and cook, stirring once or twice, until vegetables are tender and caramelized, about 12 minutes. At the same time, place fish on grill rack, and cook, flipping once, until opaque, 5 to 6 minutes per side. Drizzle fish and vegetables with oil, and serve with lemon wedges for squeezing.
Cook’s Notes Soak fish in cold water for 30 minutes before using to prevent it from burning on the grill. Instead of cooking the fish directly on the grill rack, you can cook each in a cast-iron skillet placed on the grill.
Cook’s Notes
Soak fish in cold water for 30 minutes before using to prevent it from burning on the grill. Instead of cooking the fish directly on the grill rack, you can cook each in a cast-iron skillet placed on the grill.
Reviews
Add Rating & Review 14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
Reviews
Add Rating & Review 14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
Add Rating & Review
14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
14 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 6 1 star values: 3
All Reviews for Grilled Branzino with Vegetables
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Branzino with Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
