Reviews (1) Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 08/30/2008 I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.
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Gallery Grilled Bok Choy Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 heads baby bok choy (about 1 pound) 1/4 cup white-wine vinegar 2 tablespoons tomato-based chili sauce 2 teaspoons light-brown sugar 2 tablespoons vegetable oil Coarse salt and ground pepper
Cook’s Notes Baby bok choy is more tender than the regular size. Look for heads with firm white stalks and crisp green leaves.
Gallery Grilled Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Grilled Bok Choy
Grilled Bok Choy
Grilled Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 heads baby bok choy (about 1 pound) 1/4 cup white-wine vinegar 2 tablespoons tomato-based chili sauce 2 teaspoons light-brown sugar 2 tablespoons vegetable oil Coarse salt and ground pepper
Directions
Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit.
In a large bowl, whisk together white-wine vinegar, tomato-based chili sauce, light-brown sugar, and vegetable oil; season with coarse salt and ground pepper. Add bok choy; toss to coat. Remove from bowl, reserving sauce.
Place bok choy, cut sides down, on grill; cover, and cook until tender, about 10 minutes. Serve bok choy drizzled with reserved sauce.
Cook’s Notes Baby bok choy is more tender than the regular size. Look for heads with firm white stalks and crisp green leaves.
Cook’s Notes
Baby bok choy is more tender than the regular size. Look for heads with firm white stalks and crisp green leaves.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 08/30/2008 I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Add Rating & Review
42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
42 Ratings 5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
5 star values: 12 4 star values: 11 3 star values: 12 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 08/30/2008 I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.Martha Stewart Member
Rating: Unrated 08/30/2008
I tried this recipe about 3 weeks ago and we loved it. It sure wakes up the bok choy. I am making it tonight and using bok choy and zucchini to see how the zucchini works. Grilling it makes it even more delicious.
Rating: Unrated
All Reviews for Grilled Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
